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    Potato Paella with Crabs, Shrimps and Blue Mussels

    A kind of Norwegian paella – using potatoes and root vegetables instead of rice. The use of two different types of potatoes gives variation in consistency – slightly firm and slightly creamy at the same …

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    Grilled Crab with Coconut Margarine

    Crab meat has a sweetness that is brought out when grilled. A charcoal grill produces the best results, but it can also be grilled in the oven. This sauce is not a real sauce, but …

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    Shrimp Sandwich with Home-Made Mayonnaise

    Simple luxury. Each shrimp sandwich should have 16 shrimps (or invent another rule – there has to be a rule.) From the episode “Shellfish for Summer” with Andreas Viestad.

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