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  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Episodes > S08 E02 Old-Fashioned Sweet Tooth
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    Røros Cabbage

    Is this Norway’s best casserole dish? Well, it would certainly reach the finals if it was ever nominated for a prize. Serves both as a soup starter as well as main course!

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    Smoked Char with Blue Cheese and Pickled Quinces

    This combination of fish and cheese is an unusual one, but I love the freshness of blue cheese combined with the taste of smoke – and the sweetness of the quinces.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E02 Old-Fashioned Sweet Tooth | Comments Off on Smoked Char with Blue Cheese and Pickled Quinces
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    Cheesecake with Sour Cream, Cloudberries and Spruce Sprigs

    This is a simple version that does not require any cooking.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E02 Old-Fashioned Sweet Tooth | Comments Off on Cheesecake with Sour Cream, Cloudberries and Spruce Sprigs
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    Ice-Cream Cake, Blueberries and Apple Cider

    Sour cream from the Røros dairy has a deliciously mild, acidic, fresh taste and is particularly good when served with salty food and desserts.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E02 Old-Fashioned Sweet Tooth | Comments Off on Ice-Cream Cake, Blueberries and Apple Cider
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