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    Stockfish and pancetta stuffed bell peppers

    An Italian dish with Norwegian Stockfish. The pancetta can be replaced with bacon.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E03 Dry but Tasty | Comments Off on Stockfish and pancetta stuffed bell peppers
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    Boknafisk with bronka butter

    You can also use lightly salted cod, if you prefer it to the slightly sharp (and delicious) boknafisk. And what does bronka mean? Lightly browned.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E03 Dry but Tasty | Comments Off on Boknafisk with bronka butter
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    Boiled spawning cod with cream of broccoli

    When you are lucky enough to have the delicious Norwegian spawning cod from Lofoten, it is important that you don’t over-boil it..

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E03 Dry but Tasty | Comments Off on Boiled spawning cod with cream of broccoli
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