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  • You are here: New Scandinavian Cooking > Episodes > S08 E04 All is Well – If There’s Herring
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    Fried herring with apple, bacon and celeriac

    Servings: 4 PREPARATION:   1 Fry the bacon in a hot pan until it is crispy. Add the celeriac and turnip and sizzle until the vegetables start to become tender. Transfer the mixture to a …

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    Russian herring salad

    Servings: 4 PREPARATION:   1 Mix the sour cream, mayonnaise, caraway and beetroot in a bowl that is large enough to contain all the ingredients. Fold in the whole herring fillets. 2 Cover and leave …

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    Swedish herring salad

    Servings: 8 PREPARATION:   1 Mix the sour cream, dill, fennel, lemon juice and peel in a bowl that is large enough to contain all the ingredients. Fold in the herring. 2 Cover and leave …

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    Grandmother’s salt herring

    With a delicious taste of fresh apples.

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    Glassmestersild (herring pickled in a glass jar)

    Classic pickled herring, served at breakfast throughout the year.

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    Soused herring with potato salad and classical trimmings

    The very best herring is called soused herring.

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    Grilled herring with chilli, leeks and peppers

    We ought to be better at experimenting with our herring, which is particularly tasty when it is fried.

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