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  • Duck Liver Mousse

    Duck Liver Mousse

    When you make a rich duck liver mousse like this it’s almost like making foie gras. You can also use chicken liver. Servings: 6 (SMALL TINS) PREPARATION: 1 Season the liver with salt and pepper. …

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    Apple-marinated Duck Thighs with Grilled Duck Breasts and Apples

    Apple-marinated Duck Thighs with Grilled Duck Breasts and Apples

    Servings: 4 PREPARATION: 1 Pre-heat the oven to 100 degrees celsius. Mix together the salt and juice in a casserole dish that is large enough to hold the thighs and the brine and is also …

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    Seasoned Trout with Chanterelles and Duck Sauce

    Seasoned Trout with Chanterelles and Duck Sauce

    This combination of duck and fish may seem to be a bit unusual, but it really gives the trout that little something extra.

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    Salad with Flowers, Duck Eggs and Duck Hearts

    Salad with Flowers, Duck Eggs and Duck Hearts

    This salad has everything – something green and something beautiful – and delicious meat.

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