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  • Cabbage Roulades with Freshwater Crayfish, Potatoes and Caraway

    Cabbage Roulades with Freshwater Crayfish, Potatoes and Caraway

    Cabbage roulades come from Turkey (as stuffed vine leaves) and this version, containing lots of delicious ingredients from Toten, has arrived in Norway via Sweden. Servings: 4 PREPARATION: 1 Boil the water in a saucepan …

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    Boiled Freshwater Crayfish

    Boiled Freshwater Crayfish

    Having a crayfish party is expensive, but delicious. You need to calculate for at least 1 kilo of crayfish per person. I usually serve it as a starter. Servings: 3 PREPARATION: 1 Boil everything together, …

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    Fried Fillet of Pike with Crayfish Sauce and two types of Mashed Potato

    Fried Fillet of Pike with Crayfish Sauce and two types of Mashed Potato

    Using pike just for making pike cutlets is a prejudice that I would like to overcome. It is our best fresh water fish! On the programme I made two different types of mashed potato, something …

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    Potato Bread with Mustard and Entrecôte Steak

    Potato Bread with Mustard and Entrecôte Steak

    We built our own little baking oven using stones and we baked our bread on this.  It was a mixture of pinnebrød (stick bread) and stone-baked bread. Delicious food for walkers, which can easily be …

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