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  • Apple Grog

    Apple Grog

    Strong, hot and delicious, can be made with or without alcohol. Servings: 4 PREPARATION: 1 Bring apple cider to a boil with sugar, cinnamon stick and blackcurrant leaves. 2 Let simmer for approximately 10 minutes. …

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    Hot and Cold Brown Betty

    Hot and Cold Brown Betty

    A type of Brown Betty, hot and cold at the same time. Aren’t all girls like that? Servings: 6-8 PREPARATION: 1 Peel the apples, cut in two and remove the cores. 2 Put them in …

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    Mashed Potatoes and Celery with Apple Finish

    Mashed Potatoes and Celery with Apple Finish

    Tasty mashed potatoes tastes even better with some apple – fresh and sweet. Servings: 8-12 PREPARATION: 1 Boil potatoes and celery until tender. 2 Heat up the milk. 3 Strain the water off the potatoes …

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    Shoulder of Pork Roasted Whole with Onion and Apples

    Shoulder of Pork Roasted Whole with Onion and Apples

    Pork roast is delicious, but shoulder of pork is even better. It takes some time to roast and tastes wonderful with apples and onion. Servings: 8-12 PREPARATION: 1 Cut an intesecting pattern in the crackling …

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    Sourdough Bread

    Sourdough Bread

    When baking with sourdough you need to remember that the bread is alive. Before you get to know the sourdough you have no way of knowing how long it needs to rise – you have …

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    Sourdough Made with Apple Peel

    Sourdough Made with Apple Peel

    Servings: 4 PREPARATION: 1 Peel the apples and put the peelings in a sterile glass with the flour and the sugar. 2 Add the water and put on a loose-fitting lid – the dough needs …

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