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    Potato sausages

    Potato sausages are a Norwegian culinary tradition. They are very tasty, but they’ve been forgotten in the home country.  However, the tradition is alive and kicking in the “Norskie” regions of the United States. You …

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    Lamb sausages with bitter herbs

    Lamb sausages with bitter herbs

    Lamb sausages are often made with rosemary, but these sausages are made with the more “Norwegian” herbs thyme, oregano and lovage. 2% salt is the rule of thumb, but it might be a good idea …

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    Veal sausages with fennel

    It’s important to be diligent about hygiene when making sausages. Buy a clean beef casing at the butcher’s, if you’re lucky enough to have one in your neighborhood. Soak it in a bowl of water, …

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    Mustard

    Crush the mixture of mustard seeds, coriander seeds and vinegar with a mortar. Add honey and mustard powder, and season to taste with white wine vinegar. This mustard has a long shelf life when refrigerated. …

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    Homemade ketchup

    Produces just over 2 pints of ketchup. PREPARATION: 1 Pre-heat the oven to 320 °F. 2 Put 2 lbs. of the tomatoes in a roasting pan with onions, garlic and bay leaves. Sprinkle brown sugar …

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    Thin potato cakes

    Homemade potato cakes are really something special. I fry them on a griddle, but an ordinary, non-stick frying pan will also do. PREPARATION: 1 Peel the potatoes and run them through a meat grinder or …

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