• You are here: Pingbull Prod Sites > New Scandinavian Cooking > Episodes > S09 E04 Oil Adventure
  • Deep-frying the fish, potatoes and beetroot slices

    Deep-frying the fish, potatoes and beetroot slices

    Heat the oil to be used for frying to 338 – 356oF. If you do not have your own deep fat fryer with a thermostat you should use a heavy-based pan and keep an eye …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E04 Oil Adventure | Comments Off on Deep-frying the fish, potatoes and beetroot slices
    img

    Green herb batter

    PREPARATION: 1 Use a wheatgrass press to squeeze the green liquid from the green herbs, using both the leaves and stalks. Alternatively you could place the herbs and liquid in a blender and then sieve …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E04 Oil Adventure | Comments Off on Green herb batter
    Dark ale batter

    Dark ale batter

    PREPARATION: 1 Mix all the ingredients in a deep bowl. Allow to stand for at least 30 minutes before use. Ingredients 0.4 cups sieved plain flour 2 tsp. salt 1 egg 0.4 cups dark ale

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E04 Oil Adventure | Comments Off on Dark ale batter
    img

    Battered mackerel with potato and beetroot chips and red coleslaw

    This is a full dinner menu that requires good planning. I have chosen to batter the fish in a green herb batter consisting of dark ale, potatoes and beetroot. You should prepare the red coleslaw …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E04 Oil Adventure | Comments Off on Battered mackerel with potato and beetroot chips and red coleslaw
    Red coleslaw

    Red coleslaw

    PREPARATION: 1 Chop all the vegetables, preferably using a cheese slicer and place them in a large bowl. Add sugar, salt and vinegar to taste. Allow the salad to cool down before serving. Ingredients 0.2 …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E04 Oil Adventure | Comments Off on Red coleslaw
    img

    Mackerel preserved in rape seed oil with bay leaves

    Curing and preserving mackerel is a long-standing tradition in the Oslo Fjord region. I use rapeseed oil in this recipe and I allow the Kilner jar to stand in a pan of boiling water for …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E04 Oil Adventure | Comments Off on Mackerel preserved in rape seed oil with bay leaves
    img

    Black salsify with herb mayonnaise

    Black salsify, or Spanish salsify, is often called poor man’s asparagus. This is slightly unjustified because it tastes good and keeps for a long time. Black salsify is sold with the soil on, so before …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E04 Oil Adventure | Comments Off on Black salsify with herb mayonnaise
    Salad with pear dressing

    Salad with pear dressing

     A delicious, fresh, simple salad. If you are unable to find pear vinegar in the shops you can just as easily use apple cider vinegar or any other type of white vinegar that is slightly …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E04 Oil Adventure | Comments Off on Salad with pear dressing
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes