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    Fresh-tasting red cabbage salad

    Compatible with many fish dishes. Servings: 6 PREPARATION: 1 Put the cabbage in a bowl, and season to taste with salt, dill seeds and orange juice. Ingredients 0.7-0.9 lbs. finely chopped red cabbage a pinch …

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    Arctic Char with Goldeneye Potatoes and lamb stock

    Arctic Char is a farmed trout of fine quality from Northern Norway. Serve it with Goldeneye Potatoes and lamb stocks, and you get a fantastically tasty dinner. By preheating the ovenproof dish, it’s easier to …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E05 Coastal Express | Comments Off
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    Reindeer canapés

    An easy and tasty party hors d’oeuvre. Servings: 4 PREPARATION: 1 Cut the reindeer tenderloin into slices, maximum 1/3 inch thick. Put the slices on pieces of rye bread of approximately the same size. Then …

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    Crab Cocktail

    The red king crab, or Kamchatka crab, is a new crab species to Norwegian waters.  The only parts eaten on the king crab are the muscles in the legs, whereas on the common crab, we …

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    Reindeer burger

    Santa’s means of transport is almost always more tempting than the slightly bland game stews. Here’s a recipe for a hearty reindeer burger with all the condiments the open plains have to offer. PREPARATION: 1 …

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