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  • You are here: New Scandinavian Cooking > Episodes > S10 E02 The Sweetest Cheese
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    Goat brisket with two types of goats’ cheese and salt-baked rutabaga

    Goat meat has a mild, slightly gamy flavor, which is suitable for being accompanied by slightly sweet dark goats’ cheese and fresh white goats’ cheese. Serves 4-6 PREPARATION:   1 Pre-heat the oven to 350 …

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    Salty cheese cake

    A sort of Norwegian quiche without any eggs. Serves 2 PREPARATION:   1 Melt the butter in a small pan. Crush the crackers and mix with the butter. 2 Place the cracker mixture into a …

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    Melkegodt (dulce de leche)

    If you slowly heat milk and sugar together you will obtain a sort of home-made caramelized milk, which is not unlike dulce de leche. PREPARATION:   1 Place the sugar and water in a pan …

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    Dark goat’s cheese ice cream with dulce de leche, nuts and berries

    This recipe makes about 1 liter of ice cream PREPARATION:   1 Put the egg yolks into a bowl that is large enough to accommodate all the ingredients. Place the milk, cream, sugar and dark …

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    Whey cheese shake

    More like an Indian lassi drink than a milkshake, because this is more refreshing than sweet. Makes one large drink PREPARATION:   1 Pour a bit of the milk into a pan and heat. 2 …

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