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    Oxtail sauce

    PREPARATION: 1 Find a pan that is large enough for all the ingredients and which will fit inside your oven. 2 Cook the oxtail in oil over a medium heat until it is nicely brown …

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    Entrecôte with oxtail sauce and boiled vegetables

    Serves 6 PREPARATION: 1 Pre-heat the oven to 570 Fahrenheit (300 Celsius). 2 Place the meat in the oven until it becomes nice and brown all over, approx. 20-23 minutes. Lower the temperature to 390 …

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    Pickled wild garlic (ramsons)

    PREPARATION: 1 Place the wild garlic in a clean jam jar. Mix the salt and vinegar and pour over the wild garlic. Put the lid on and leave it overnight before using. Ingredients Wild garlic …

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    Birch salt

    PREPARATION: 1 Place the salt and birch leaves in a mortar and grind with the pestle until the leaves start to break up and the salt turns green and is fairly well mixed in. Ingredients …

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    Mussels steamed in their own water with wild herbs

    Snack for 2 PREPARATION:   1 Place the mussels in a dry pan over high heat. When liquid starts to seep out, add the sea plantain and sea campion. Allow the mussels to sizzle until …

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    Smoked and grilled tenderloin with birch salt, pickled wild garlic and wild herbs

    Tenderloin is a very tasty, tender type of meat. Serves 4 PREPARATION:   1 Light a BBQ kettle grill, with one hot zone and one slightly cooler zone. 2 Rub the meat with most of …

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    Raw meat with cheese and flowers

    When meat is raw, you can really taste its flavor. This is a sort of Norwegian carpaccio. Serves 4-6 as a starter PREPARATION:   1 Prepare this dish straight onto the plate on which you …

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