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    Crushed dill potatoes

    PREPARATION: 1 Crush the potatoes using the back of your hand, and fold them into the chopped dill, dill seeds, salt and pepper. 2 Fry in butter in a medium-hot pan until the potatoes are …

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    Sous-vide salmon with apple

    When we were in Iceland, we used a geyser to cook our fish at temperatures as low as 140 Fahrenheit (60 Celsius). In this recipe we use tap water. However, you will need a vacuum …

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    Salt-baked trout with angelica and rhubarb

    Angelica has been used as an aromatic herb in Scandinavia for millennia, and it is one of the few herbs to have originated in the North. It can be used in desserts, or, like here, …

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    Grilled fillet of lamb with burnt leeks and pickled angelica

    I don’t know if I have ever experienced such a cool way to cook a dish as when I made this recipe, meat cooked in the heat from a volcano. But even if you don’t …

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