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    Lightly charred lamb sirloin

    Lamb meat is very rich in flavor, and by frying the meat like this – on one side only – you get both raw and almost overdone meat in one mouthful. Main course for 2, …

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    Baked root vegetables

    Serves 4-6 PREPARATION: 1 Peel and cut the root vegetables into similar sizes. Put the root vegetables in an ovenproof dish with vegetable oil, salt and pepper. Bake the root vegetables in the oven with …

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    Lamb belly with herbs

    The lamb belly is from a fatty and tasty part of the lamb, and it tastes even more when you season the meat with mountain herbs and spices. Serves 4-6 PREPARATION: 1 Rub the salt …

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    Lamb cheeseburger

    Tender and juicy lamb meat is excellent for burgers. Lamb meat has a mild, but distinct taste of nature. Serves 4 PREPARATION: 1 Mold the minced meat into four equal-sized patties, cover in plastic and …

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    Lamb carpaccio with porcini

    I made this dish when we were doing a show from the mountain region of Norway, with lamb that have spent all summer grazing the summer pastures. The diet of mountain herbs, junipers and heather …

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