S10 E09 Milk and Chocolate of the North | New Scandinavian Cooking

Crème fraiche ice cream

Posted on April 16, 2013 by anncathrin

PREPARATION: 1 Churn the crème fraiche and the milk in an ice machine for 10 minutes. Ingredients 1 ½ cup (3 dl) crème fraiche 1 cup (2.5 dl) milk

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Hot chocolate with saffron cream

Posted on April 16, 2013 by anncathrin

St. Lucia’s Day on December 13 is one of the few old saints days that are still celebrated in Norway (saints are usually not celebrated in Norwegian Protestantism). The day was once thought to be …

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A very easy, but exhausting way to make a delicious chocolate mousse. PREPARATION: 1 Melt the milk chocolate over a hot bain-marie. Add the milk. When the chocolate has melted, place the bowl into an …

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Dark chocolate sauce

Posted on April 16, 2013 by anncathrin

PREPARATION: 1 Melt the dark chocolate and butter in a pan over a low heat. Ingredients ¼ lb. (100 g) dark chocolate 3 tbs. (50 g) butter

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Dark chocolate cakes

Posted on April 16, 2013 by anncathrin

Lovely, moist, portion-sized chocolate cakes that are served hot and topped with hot chocolate sauce. PREPARATION: 1 Pre-heat the oven to 350 Fahrenheit (175 Celsius). 2 Melt the butter and chocolate over a low heat …

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Halibut with cocoa

Posted on April 16, 2013 by anncathrin

In our show about chocolate, we traveled to St. Lucia in the Caribbean to pick up fresh cocoa beans and to find inspiration for this dish. Fish and cocoa are an unusual combination, but it …