• img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Episodes > S11 E02 Fish on a Platter
  • img

    Pickled seaweed

    PREPARATION: 1 Mix the vinegar, sugar and water in a bowl. Add the seaweed and onion and mix well. Let it marinade for 1-2 hours. Serve the pickled seaweed on a plate and garnish with …

    Read more
    Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged , | Comments Off on Pickled seaweed
    img

    Cumin juniper salmon on birch wood with pickled seaweed

    Main course Serves 4 PREPARATION: 1 Soak the birch wood plank in cold water overnight to prevent it from burning when you place it on the charcoal. 2 Light the grill. Grind the spices and …

    Read more
    Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged , | Comments Off on Cumin juniper salmon on birch wood with pickled seaweed
    img

    Grilled langoustine and crab with potato and ramsons purée

    Appetizer Serves 4 PREPARATION: 1 Light the grill. Meanwhile, get started on the potato and ramsons purée. 2 Boil the potatoes in seawater until soft. Drain the potatoes, but keep the potato water. Smash the …

    Read more
    Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged | Comments Off on Grilled langoustine and crab with potato and ramsons purée
    img

    Lightly cured fjord salmon and scallops with brown butter and herbs

    Appetizer Serves 4-6 PREPARATION: 1 Mix the cold water and salt until the salt dissolves. Cut the salmon into large chunks. To clean the scallops, remove and discard the guts and the unwanted membrane, keeping …

    Read more
    Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged , | Comments Off on Lightly cured fjord salmon and scallops with brown butter and herbs
  • Recipes and articles

  • Join us on Facebook