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    Festival sliders with bacon marmalade

    Small hamburgers are great for festivals because they are so easy to hold when you’re standing and waiting for the next act. This is Sara La Fountain’s festival burger recipe. The fat in the ground …

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    Sara’s vodka mojito

    2 drinks PREPARATION: 1 Put the vodka, syrup, the juice of the two lemons and the cucumber slices into two glasses. Mash the cucumber with the other ingredients using a pestle or a spoon. Fill …

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    Spruce and birch shoot syrup

    Makes 4 cups (1 liter) of each type of syrup PREPARATION: 1 Boil 1 gallon (3 liters) of water, 2½ cups (600 g) of sugar and the birch shoots. Continue boiling until there is about …

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    Norwegian Wood

    When I wanted to find a drink that would be suitable for the Norwegian Wood music festival, which takes place in Frogner Park in the middle of Oslo, I was inspired by the name. There …

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    Homemade ramson sausages in potato pancake bread

    Homemade sausages are not as difficult to make as you might think. They taste better and you know what they contain. Only your imagination can limit the type of ingredients you could use. This sausage …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park, Sara La Fountain | Tagged , , , , | Comments Off on Homemade ramson sausages in potato pancake bread
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    Chlorophyll pesto and bruschetta

    There are wild, edible plants growing everywhere in the countryside (and in this case in Frogner Park in Oslo), including the ingredients I have used in this recipe, i.e. ground elder, ramsons and stinging nettles, …

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    Wild rose ice cream

    Wild roses make great flavoring for ice cream, and the best thing is that they grow almost everywhere and are free. This wild rose ice cream was prepared using an old-fashioned, manual ice cream maker. …

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