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    Grilled, dry-aged sirloin with vinegar butter and burnt lemon

    A nice piece of meat should be well looked after. Acidic and creamy notes will compliment the meat’s clean and distinct flavor. Serves 4 PREPARATION: 1 Light the grill. Rub the meat with salt and …

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    Posted in Episodes, Recipes by chef, S11 E08 Hiker's Food, Tina Nordstrom | Tagged , | Comments Off on Grilled, dry-aged sirloin with vinegar butter and burnt lemon
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    Mutton sausage from Valdres with mustard-marinated new potatoes

    Sausages from Valdres usually contain wild berries, and have a distinct flavor. They are best complimented by a plain potato salad with mustard and pickles. Serves 4 PREPARATION: 1 Place a pot of water with …

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    Posted in Episodes, Recipes by chef, S11 E08 Hiker's Food, Tina Nordstrom | Tagged , , , , | Comments Off on Mutton sausage from Valdres with mustard-marinated new potatoes
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    Baked trout with herbs, wrapped in cured ham

    This dish is very much what this program is all about, which is taking in the local food traditions wherever you go. Sometimes when you’re hungry, it’s better to keep things simple, with quality ingredients …

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    Posted in Episodes, Recipes by chef, S11 E08 Hiker's Food, Tina Nordstrom | Tagged , , , , | Comments Off on Baked trout with herbs, wrapped in cured ham
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