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    Creamy chanterelles with cured mutton and lingonberries

    Cooking in the rain is possible, but it made my mascara run. I didn’t care, though. I sat down on a tree stump and cooked a delicious and fast wok with dried yellow chanterelles, cured …

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    Posted in Episodes, Recipes by chef, S11 E10 Mountain Riches, Tina Nordstrom | Tagged , , , , | Comments Off on Creamy chanterelles with cured mutton and lingonberries
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    Thick pancake with Cognac raisins

    I used eggs and cream that I picked up from the farm next door. Cognac has ties to Norway, and I drew inspiration from Norwegian cognac back when I worked in Austria. This dish is …

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    Posted in Episodes, Recipes by chef, S11 E10 Mountain Riches, Tina Nordstrom | Tagged , , , | Comments Off on Thick pancake with Cognac raisins
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    Fried brown cheese with cloudberry and parsley

    Brown cheese, or brunost, is something you must try when you come to Norway. All Norwegians eat it, and it’s almost like a religion. It is sweet and savory at the same time. However, it …

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    Posted in Episodes, Recipes by chef, S11 E10 Mountain Riches, Tina Nordstrom | Tagged , , | Comments Off on Fried brown cheese with cloudberry and parsley
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