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    Glazed dove breast with vinegar pork belly and beets

    There are two things that make my heart jump: diamonds, or a crate of fresh vegetables, earthy and sweet, harvested with a farmer’s passion and pride. I did not intend to cook this dish with …

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    Posted in Episodes, Recipes by chef, S11 E11 Farmer's Food, Tina Nordstrom | Tagged , | Comments Off on Glazed dove breast with vinegar pork belly and beets
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    Herb dumplings

    PREPARATION: 1 Crush the herbs with a pestle and mortar, and add salt and olive oil to make a paste. Mix with the other ingredients and add enough milk to make a rough dough. (Its …

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    Posted in Episodes, Recipes by chef, S11 E11 Farmer's Food, Tina Nordstrom | Tagged , , | Comments Off on Herb dumplings
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    Chicken soup with parsnip and herb dumplings

    I made slow cooked chicken by a lake in Østfold. You can cook basically anything outdoors, for instance a nice and smooth chicken, drawing inspiration from both Norwegian and French cuisine. The chicken was boiled …

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    Posted in Episodes, Recipes by chef, S11 E11 Farmer's Food, Tina Nordstrom | Tagged , , | Comments Off on Chicken soup with parsnip and herb dumplings
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    Open omelet with broccoli, Jarlsberg cheese and horseradish

    Open omelets are beautiful, and you can use all kinds of ingredients. Jarlsberg cheese is sweet and nutty. It takes three years to bring out all these distinct flavors in the cheese. Be sure to …

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    Posted in Episodes, Recipes by chef, S11 E11 Farmer's Food, Tina Nordstrom | Tagged , | Comments Off on Open omelet with broccoli, Jarlsberg cheese and horseradish
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