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    Warm brie with grilled tomatoes, honey and lemon

    The important thing here is that you buy a white mold cheese where the mold covers the whole cheese. The cheese needs to melt in the middle and stay there until someone cuts it open. …

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    Posted in Episodes, Recipes by chef, S11 E13 Tina's French Pantry, Tina Nordstrom | Tagged , , , | Comments Off on Warm brie with grilled tomatoes, honey and lemon
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    Mussels with herbs and XO Cognac

    Clams and cognac are an unusual combination. Using local crème fraiche, probably the best I have ever tasted, this dish turned out to be really yummy! Serves 4 PREPARATION: 1 Rinse and scrub the mussels. …

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    Posted in Episodes, Recipes by chef, S11 E13 Tina's French Pantry, Tina Nordstrom | Tagged , , , | Comments Off on Mussels with herbs and XO Cognac
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    Salmon with warm grapes and crown dill

    This is a delicious dish with origins from a restaurant in Barcelona. I use grapes from the Braastad winery and a Swedish spice called crown dill, which are cooked in a peppery olive oil. This …

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    Posted in Episodes, Recipes by chef, S11 E13 Tina's French Pantry, Tina Nordstrom | Tagged , , | Comments Off on Salmon with warm grapes and crown dill
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