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    Grilled Saithe with Sugarkelp Salad

    The keyword here is umami! Kelp and seaweed are umami-rich, and lend a generous, miso-like flavor to the stock. Here I have grilled saithe (pollock) without seasoning it with anything other than the wonderful sugar …

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    Super-Flavored Rib Eye with Pickled Fiddleheads

    What is meatier than a large marbled piece of meat? Why, a piece of meat seasoned with dried or cured meat! Dried and cured meat such as bresaola or beef jerky, is salty and umami-rich …

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    Fish and Langoustine Burger

    Fish burgers are often difficult to get nice and firm, so I have used a combination of saithe, cod and cusk, and added a little corn flour to prevent the burgers from falling apart. In …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E01 Pale Fish | Tagged , , , , , , , | Comments Off on Fish and Langoustine Burger
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    Crispy Fried Saithe with Langoustine Potatoes and Wild Asparagus

    I like the combination of the modest saithe and the more exclusive langoustine in this dish. And since I only use the shells to extract the flavor, it is not at all expensive. Try to …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E01 Pale Fish | Tagged , , , , , , | Comments Off on Crispy Fried Saithe with Langoustine Potatoes and Wild Asparagus
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