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    Lamb Roll

    This is a very traditional Norwegian dish that can either be served hot as an entrée, or cold on an open face sandwich, or even with a salad. PREPARATION: 1Rub the meat with salt and …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E02 A Traveller's Bite | Tagged , , , , , | Comments Off on Lamb Roll
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    Trout in a wooden bucket, with Shrimp Sauce

    This is my take on an ancient cooking technique. Before we had metal pots, cooking could be a problem. You could not place an earthen pot on the fire, it would break, and a wooden …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E02 A Traveller's Bite | Tagged , , , | Comments Off on Trout in a wooden bucket, with Shrimp Sauce
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    Shrimp Sandwich

    Open-face sandwiches are an important part of the Norwegian cuisine and hospitality, and of all the different sandwiches, the shrimp sandwich has always been viewed as the very finest – a sandwich you serve at …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E02 A Traveller's Bite | Tagged , , , , , | Comments Off on Shrimp Sandwich
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