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    Svele (Norwegian pancakes) with Mountain Berries and Sour Cream

    Makes 11-12 pancakes PREPARATION: 1 Beat eggs together with sugar in a bowl until it stiffens. Add the buttermilk. Mix the baking soda and ammonium bicarbonate with flour in a separate bowl before you add …

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    Roasted Fillet of Musk Ox with Cloudberry and Mushrooms

    Musk ox has a surprisingly mild gamey flavor. You can also use venison for this recipe. If you cannot find fresh or frozen cloudberries, use cloudberry preserves (in that case you will not need cloudberry …

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    Sekkjepåse – Norwegian Gnocchi

    Sekkjepåse is a local dish from the valley of Romsdalen and can be traced back to the 1700s. It was served during special occasions on the farms in the region. It contains three main ingredients: …

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    Norwegian Taco

    Mjukbrød and morr are traditional foods in the regions Lesja and Dovre. It consists of a tortilla-like soft flatbread made with barley, meat and veggies. Doesn’t that sound an awful lot like taco? Serves 4-6 …

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