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    Entrecôte with Marrow Butter and Root Vegetable salad

    Serves 4 PREPARATION: 1Leave the steak at room temperature for one hour before cooking. Bake the bone marrow at 390 oF (200 oC) for 20-25 minutes. Let it cool. Scoop out the marrow with a …

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    Reindeer Meatballs in Brown Sauce

    Serves 4 PREPARATION: 1Mix the ground meat with egg, corn flour, and spices while stirring. Use your hands or a tablespoon to shape the meatballs. A great tip is to dip your hands or the …

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    Baked Potato with Cured Ham and Salmon Roe

    This is a dish I made on the train, in the cafeteria, so I used the microwave. It is a great way to make really fluffy baked potatoes. A more traditional way would be to …

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    Wild Salmon Grilled on Birch Plank and Served with Grilled Sprouts

    Grilling on a hot plank is a great way to get a gently cooked fish with all the temperament and flavor of grilled food. Use only untreated wood. Serves 4 PREPARATION: 1 Soak a wood …

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