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    Norwegian Risotto with Red Beets, Barley and Goat Cheese

    Serves 4 PREPARATION: 1 Fry the onion over medium heat until it become caramelized. Add the barley and parsley root, and fry the mixture for a few minutes. Pour in a little bit of the …

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    Simple Clouberry Sorbet

    The light, ephemeral flavors of cloudberries are best appreciated when you handle them as little a possible, such as this simple sorbet. Serves 4 PREPARATION: 1 Mix clouberries in a blender, and add syrup and …

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    Beer-Braised Brisket Cut of Beef with Root Vegetables

    Serves 8-10 PREPARATION: 1 Preheat the oven to 400 oF (200 oC) 2 Place the meat in a oven proof pot along with the beer, onion, cinnamon stick, bay leaves, and 1 teaspoon of salt. …

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    Cod with Rutabaga Purée and Bacon

    This recipe is typically made with boknafisk, a semi-dried, slightly fermented cod.The same recipe can be used for fresh cod fillets or reconstituted dried and salted cod (stockfish). Serves 2 PREPARATION: 1 Place the fish …

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