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    Boiled Potatoes with Birch Leaves

    Inspired by the Swedish chef Magnus Nilsson at Fäviken in Jämtland, Sweden. Old leaves have a rich, earthy flavor. Serves 4 Bring water to boil and add the potatoes and birch leaves. Boil them for …

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    Reindeer Pelmeni (Russian Dumplings) in Game Broth

    The North Eastern Part of Norway has always been a borderland, for a long time with porous borders to neighboring Russia. The traditional Sami reindeer herders have traditionally roamed freely in the area, without acknowledging …

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    Fish Burger – Arctic Char in a Steamed Bun Served with Cucumber Salad

    Hurtigruten stops at more than 30 different ports along the coast of Norway. In the middle of the night it stops at Sortland in Northern Norway, where it loads fresh arctic char. We took a …

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    Leg of Lamb with Apples and Herbs

    Serves 4-6 PREPARATION: 1 Leave the meat at room temperature for 2-3 hours before preparing. Preheat the oven to 300 oF (150 oC). 2 Debone the leg of lamb and rub it with salt. Add …

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    Fried Stockfish with Potato and Garlic Purée

    Salted and dried cod – stockfick – has been one of Norway’s most important exports for centuries, popular on the Iberian peninsula, in the Caribbean and many other places around the world.Serves 4 PREPARATION: 1 …

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