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    Grilled Langoustine with Herb Butter

    On the episode, when we took the train along the coast of Southern Norway, we stoppet in the small town of Arendal, where my friend Lars Kullerud, president of the University of the Arctic took …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S13 E01 New Nordic Cuisine | Tagged , , , , , , | Comments Off on Grilled Langoustine with Herb Butter
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    Butter-poached Langoustine with Spruce

    This is a dish inspired by the three Michelin starred restaurant Maaemo in Oslo. Langoustines – or Norway lobster – are delicious, with even sweeter meat than lobster. You can also use small lobster tails. …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S13 E01 New Nordic Cuisine | Tagged , , , , , , , | Comments Off on Butter-poached Langoustine with Spruce
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    Herring Tartar

    On the list of the most sustainable, delicious and healthy fish, herring rules supreme.We have a millennia long tradition in eating fish in Scandinavia. Serves 2 PREPARATION: 1 Finely chop the herring. 2 Mix with …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S13 E01 New Nordic Cuisine | Tagged , , , , , , , , | Comments Off on Herring Tartar
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