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    Nordic Lamb Curry

    What would a lamb curry taste like, if it were a dish that originated in the highlands in the North, not in India? That was the questions I wanted to investigate when I found myself …

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    Hearty Beef Stew with Beer and Rye Bread

    This hearty stew was inspired by a visit on a cattle farm in Oppdal in Mid-Norway. The technique is simple and quite ingenious: You get browning and slow-cooking in one process. Serves 6-7 PREPARATION: 1 …

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    Pork Knuckles with Peas

    This is a very traditional dish, made a little less heavy by adding apples and fresh peas in addition to the salty meat and the dried peas. Serves 4 PREPARATION: 1 Rinse meat. 2 Add …

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