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    Crispy Cod with Mushrooms and Snow Crab

    Snow crab and king crab are relative newcomers to Norwegian waters, and I think snow crab is delicious – it has the most incredibly sweet meat. When we visited Svalbard in the far north, halfway …

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    Blackened Cod with Leek

    There is a great dramatic effect when you add the outer part of charred leek to pieces of snow-white cod, and the rest of the leek tastes fantastic, the interior is sweet and tender. PREPARATION: …

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    Burnt Rhubarb with Honey and Cinnamon

    There is a challenge with rhubarb, or rather two challenges: In its raw state it is too angry, aggressively tart. On the other hand, when we cook it, we tend to overcook it, so it …

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    Quick Cured Cod with Beetroot

    Bright, colorful, simple to make and simply delicious. Serves four as a starter. PREPARATION: 1 Cut the beetroot into thin slices using a mandolin or a sharp knife. Spread the slices onto a large serving …

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