About us

The TV-series New Scandinavian Cooking is produced by the Norwegian media company Tellus Works AS. All digital and online content is developed and managed by Scandinavian Cooking AS.

Tellus Works AS produces news reports, documentaries and series for Norwegian and international TV, newspapers, magazines and websites.
 
Experienced Staff

The company’s experienced staff have a long track record in Norwegian and international media as well as in business and advertising. 

Available All Over The World

The production of New Scandinavian Cooking is based on an agreement between Tellus and American Public Television (APT) in Boston. APTs role is to sell the series to the 347 public television stations. However, the series is also available in most markets all over the world. Among the countries the series is available are USA, China, Germany, Italy, France, UK, Australia. The series is also available through cable in other countries.
 
Well Received

The series has been very well received by the both American audiences and international audiences across the board.

Get in touch

If you are in the American market and wish to pledge this series, please visit APTonline.org.
 
For other inquiries about the cooking series, please visit our contact page. If you are conserned with privacy when contacting us, you can find our privacy policy here.

Recipes and Articles

BOOKS FROM THE SERIES

Most Read

  • Tina Nordström

    Tina Nordström

    Tina Nordström grew up in Helsingborg in southern Sweden where her parent...

  • Sara La Fountain

    Sara La Fountain

    Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...

  • Claus Meyer

    Claus Meyer

    Claus Meyer has published 14 cookbooks in Denmark and has hosted his own ...

  • New Nordic Cuisine

    Inspired by the culinary revolution in Spain and the Italian Slow Food m...

Most viewed

Recipes