Let us know if you have questions or what you think of the New Scandinavian Cooking TV-series and this companion website by using one of the addresses below. We appreciate and read all comments. Regrettably, because of volume we often cannot reply to your e-mail. Thank you very much for writing!
Feedback and general questions:
feedback@newscancook.zendesk.com
Recipe related questions:
recipe@newscancook.zendesk.com
Webshop and order related questions:
webshop@newscancook.zendesk.com
Product requests:
products@newscancook.zendesk.com
Locations and TV production:
morten.ottesen@tellusworks.com
Advertisement, syndication, content and other kinds of collaborations:
Geir Haavard Knudsen
Telephone: +47 90 57 58 40
geir@tellusworks.com
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Remember that you also can get our newest Scandinavian inspiration on Facebook, www.facebook.com/newscancook, and Twitter, www.twitter.com/newscancook.
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Recent Recipes:
Visiting & postal address
Tellus Works AS
Gjerdrumsv 12 D1
N-0484 Oslo
NORWAY
Phone: +47 24 09 10 00
Fax: + 47 24 09 10 50
Recipes and Articles
BOOKS FROM THE SERIES
Most Read
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Episode 1: "Rich Farmland"
Andreas visits the county of Hedmark in Eastern Norway.
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Tina Nordström
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
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Episode 2: "Popular Sausage"
Sausages serve a special function in Norway, both as an everyday meal and...
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Sara La Fountain
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
Most viewed
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Trailer Season 9!
See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
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Flourless chocolate cake
Watch Andreas prepare flourless chocolate cake with wild strawberries, an...
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Seared Pollock
Watch Andreas Viestad prepare Seared Pollock with Onion Jam, Lingonberrie...
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Goose Breast and Leg
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
