Episode 1: “Common, Yet Tasty”
Andreas takes us to Northern Norway and Bodø! Read more
Andreas takes us on board an old steamer on the canals of Southern Norway and the Halden River “Haldenvassdraget”. Read more
Andreas takes the trip to the “rye belt” in southern Finland. Read more
Andreas visits the Southern Norwegian resort town of Kristiansand. Read more
Andreas travels through the South Western part of Norway and Rogaland Read more
Andreas joins chef Claus Meyer, in South Western Denmark and Ribe. Read more
Andreas visits Rygge, the vegetable garden of South Eastern Norway. Read more
Andreas takes us to the rugged coastline of Helgeland in Northern Norway. Read more
Andreas takes us to Fjord Norway on the West Coast and Sognefjord. Read more
Seared Pollock with Onion Jam, Lingonberries and Asparagus. From the epi...
From the episode "Common, Yet Tasty"
Roast Beef Tenderloin with Bacon, Honey and Mustard. From the episode ”Ry...
See the trailer for the new season here!
This recipe suffices for the two following cheese recipes.
In Scandinavian cuisine pancakes are used both as savory dishes and as de...
Is it a cake, or is it just an over-sized chocolate? Well the answer does...
Curing your own cheese sounds like a bit of a challenge but with this sim...