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Inspired by the culinary revolution in Spain and the Italian Slow Food movement, top Nordic chefs, Nordic Ministers of Food and key actors within the gastronomic field are strieving to develop a vital and attractive New Nordic Cuisine. Read more
The TV-series New Scandinavian Cooking is produced by the Norwegian media company Tellus Works AS. All digital and online content is developed and managed by Scandinavian Cooking AS. Read more
Gotland is the Swedes’ own favorite holiday destination. It’s an exotic but easily accessible island in the Baltic. Read more
Darkness fills the room. Lying completely still in your sleeping bag you listen to the silence. Or rather, the sounds of silence. Read more
There is a huge number of interesting, picturesque islands along the Bohuslän coast. Many feature an excellent selection of seafood restaurants, not to mention fine swimming and unique plant... Read more
This privacy policy sets out how Scandinavian Cooking AS uses and protects any information that you give while using www.newscancook.com Read more
The Telemark Canal is one of Norways major tourist attractions. The canal opened the way from the ocean to the interior of Telemark by means of locks and canals. In 2011 it is 150 years sinc... Read more
Telemark is located in southeastern Norway, extending from the Skagerrak coast in the south to the mountain plateau of Hardangervidda in the north. Telemark covers an area of 1,140 square ki... Read more
We are honored that you found the time to visit New Scandinavian Cooking's online home! Read more
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
Claus Meyer has published 14 cookbooks in Denmark and has hosted his own ...
Inspired by the culinary revolution in Spain and the Italian Slow Food m...
See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
Watch Andreas prepare flourless chocolate cake with wild strawberries, an...
Watch Andreas Viestad prepare Seared Pollock with Onion Jam, Lingonberrie...
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
Cod and king crab are the two most ancient and the newest arrival in Norw...
