Video — New Scandinavian Cooking

Video - Steamed and Grilled Asparagus

Steamed and Grilled Asparagus with Sour Cream and Salmon Roe. From the episode "Slow River Dining". Read more

Video - Multi-Flavored Fish Cakes

From the episode "Slow River Dining". Read more

Video - Roast Chicken & Simple Fish Terrine

Roast Chicken with Herbs, and Simple Fish Terrine with Crayfish and Asparagus. From the episode "Slow River Dining". Read more

Video - Homemade Yoghurt & Cream Cheese

Homemade Yoghurt, and Fresh Homemade Cream Cheese. From the episode "The Mother of Invention". Read more

Video - Instant “Gravtrout”, part one

From the episode "The Mother of Invention" Read more

Video - Instant “Gravtrout”, part two

From the episode "The Mother of Invention" Read more

Video - Fried Brisling Sardines

Fried Brisling Sardines (Sprats) with Cucumber and Zucchini Salad. From the episode ”Mackerel – The Shiny Bounty of Summer”. Read more

Video - Gravad (Cured) Mackerel

From the episode ”Mackerel – The Shiny Bounty of Summer”. Read more

Video - Grilled and Smoked Mackerel

Grilled and Smoked Mackerel with Rhubarb Compote. From the episode ”Mackerel – The Shiny Bounty of Summer". Read more

Video - Beer-braised Lamb Shanks

Beer-braised Lamb Shanks with Star Anise, Almonds and Onions. From the episode “Many Flavors of Lamb”. Read more

Video - Seared Lamb Liver

Seared Lamb Liver with Burnt Black Pepper, Prunes and Lemon. From the episode “Many Flavors of Lamb”. Read more

Video - Lamb Stew

Lamb Stew with Mustard, Leek and Rutabaga. From the episode “Many Flavors of Lamb”. Read more

Video - Sara's Rye Bread Sandwiches

Sara's favourite Open-Faced Rye Bread Sandwiches. From the episode ”Rye Bread for a Queen”. Read more

Video - Andreas' Rye Bread Sandwiches

Andreas' favourite Open-Faced Rye Bread Sandwiches. From the episode ”Rye Bread for a Queen”. Read more

Video - Roast Beef Tenderloin

Roast Beef Tenderloin with Bacon, Honey and Mustard. From the episode ”Rye Bread for a Queen”. Read more

Video - Parsley Root Puree

Parsley Root Puree with Chanterelles and Smoked Salmon. From the episode “Yesterday’s Food for the Future”. Read more

Video - Fricassee of Hen

Fricassee of Hen (or Chicken) with Carrot, Celery and Apples. From the episode “Yesterday’s Food for the Future”. Read more

Video - Stuffed Leg of Goat

Stuffed Leg of Goat (or Lamb) with Root Vegetables, Beets and Winter Cabbage. From the episode “Yesterday’s Food for the Future”. Read more

Video - Smoked Greenland Halibut

Smoked Greenland Halibut and Salmon with Potato Salad and Blueberry Vinaigrette. From the episode “The Holy Fish”. Read more

Video - Pickled Rosemary Halibut

Pickled Rosemary Halibut. From the episode “The Holy Fish”. Read more

Video - Halibut “Steak Frites”

Halibut “Steak Frites” with Veal Glace. From the episode “The Holy Fish”. Read more

Video - Fillet and Liver of Venison

Venison Fillet "Terrine" with Herb Butter, and Pan-Fried Venison Liver with Caramelized Tangerine. From the episode “Winning Game". Read more

Video - Cold smoked Trout Mille Feuille

Cold smoked Trout Mille Feuille with Pear, Celeriac and Cucumber. From the episode “Winning Game". Read more

Video - Hunters Stew and Venison Steak

Hunters Stew with Goat Cheese and Lingonberries, and Venison Steak with Jerusalem Artichoke Puree, Date and Parsley Salad and Blackberry Reduction. From the episode “Winning Game". Read more

Video - Seared Cod and King Crab

Seared Cod and King Crab with Crab Reduction and Vegetables. From the episode ”Pyramids of the North”. Read more

Video - Flourless Chocolate Cake and Baked Alaska Pyramid

Flourless Chocolate Cake with Wild Strawberries, and Baked Alaska Pyramid. From the episode ”Pyramids of the North”. Read more

Video - Goose Breast and -Leg

Goose Breast and -Leg in Port Wine with Pan Seared Apples and Brussel Sprouts, Fennel and Broccoli Puree. From the episode ”Pyramids of the North”. Read more

Recipes

Homemade Yoghurt

This recipe suffices for the two following cheese recipes.
Norwegian Pancakes

In Scandinavian cuisine pancakes are used both as savory dishes and as de...
Flourless Chocolate Cake with Wild Strawbe...

Is it a cake, or is it just an over-sized chocolate? Well the answer does...
Cured Cheese with Herbs

Curing your own cheese sounds like a bit of a challenge but with this sim...

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