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Andreas Viestad
For four seasons, Norwegian Andreas Viestad integrated his remarkable kno...
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Episode 4. ”Rye Bread for a Queen”
Andreas takes the trip to the “rye belt” in southern Finland.
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Tina Nordström
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
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Sara La Fountain
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
Most viewed
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Video - Seared Pollock
Seared Pollock with Onion Jam, Lingonberries and Asparagus. From the epi...
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Hazelnut Fish Fingers
From the episode "Common, Yet Tasty"
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Video - Roast Beef Tenderloin
Roast Beef Tenderloin with Bacon, Honey and Mustard. From the episode ”Ry...
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The New Season!
See the trailer for the new season here!
Recipes
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Homemade Yoghurt
This recipe suffices for the two following cheese recipes.
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Norwegian Pancakes
In Scandinavian cuisine pancakes are used both as savory dishes and as de...
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Flourless Chocolate Cake with Wild Strawbe...
Is it a cake, or is it just an over-sized chocolate? Well the answer does...
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Cured Cheese with Herbs
Curing your own cheese sounds like a bit of a challenge but with this sim...