For four seasons, Norwegian Andreas Viestad integrated his remarkable knowledge of Nordic cuisine, culture and history, as well as his passion for eating and living well, into his public television series, New Scandinavian Cooking. Read more
Tina Nordström grew up in Helsingborg in southern Sweden where her parents ran the famous tavern, Ramlösa Wärdshus. Already as a youngster she picked up tricks from the kitchen. Read more
Claus Meyer has published 14 cookbooks in Denmark and has hosted his own television series, Meyers Køkken (Meyer’s Kitchen) on national Danish TV (DR1) from 1991-1998. Read more
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, earned her the prestigious Gourmand World Cookbook Award in the "Best First Cookbook" category. Read more
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
Claus Meyer has published 14 cookbooks in Denmark and has hosted his own ...
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See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
Watch Andreas prepare flourless chocolate cake with wild strawberries, an...
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
See the trailer for season 7 of New Scandinavian Cooking with Andreas Vie...
Classic pickled herring, served at breakfast throughout the year.
With a delicious taste of fresh apples.
This is a simple version that does not require any cooking.