Serves 10 PREPARATION: 1 Dissolve the yeast in a bowl of water. Mix in the flour, 1 tbs. oil and salt. Knead the dough for 5 minutes until it is pliant and even. Cover it …Read more
Main course Serves 4 PREPARATION: 1 Soak the birch wood plank in cold water overnight to prevent it from burning when you place it on the charcoal. 2 Light the grill. Grind the spices and …Read more
Appetizer Serves 4 PREPARATION: 1 Light the grill. Meanwhile, get started on the potato and ramsons purée. 2 Boil the potatoes in seawater until soft. Drain the potatoes, but keep the potato water. Smash the …Read more
Appetizer Serves 4-6 PREPARATION: 1 Mix the cold water and salt until the salt dissolves. Cut the salmon into large chunks. To clean the scallops, remove and discard the guts and the unwanted membrane, keeping …Read more
A nice piece of meat should be well looked after. Acidic and creamy notes will compliment the meat’s clean and distinct flavor. Serves 4 PREPARATION: 1 Light the grill. Rub the meat with salt and …Read more
Sausages from Valdres usually contain wild berries, and have a distinct flavor. They are best complimented by a plain potato salad with mustard and pickles. Serves 4 PREPARATION: 1 Place a pot of water with …Read more
Main course Serves 4 PREPARATION: 1 Light the grill and give it time to become a good, even fire. Rub the turkey breast with cooking oil, salt and pepper. Place the turkey breast on the …Read more
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