• img
  • Salty cheese cake
    1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 3.67 out of 5)
    Loading...Loading...
    By

    Salty cheese cake

    Print Friendly
    Share
    Print Friendly

    A sort of Norwegian quiche without any eggs.

    Serves 2

    PREPARATION:

     
    • 1

      Melt the butter in a small pan. Crush the crackers and mix with the butter.

    • 2

      Place the cracker mixture into a round spring form tin and press it out to form an even base.

    • 3

      Tear the cheese into small pieces and place them in the tin. Press it in carefully so that it retains its shape, but does not become too compact.

    • 4

      Carefully remove the spring form tin. Decorate the cake with cranberries and chives.

    Print Friendly
    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S10 E02 The Sweetest Cheese and tagged . Bookmark the permalink.
  • Comments

  • Related articles

  • A sort of Norwegian quiche without any eggs.

    Serves 2

    PREPARATION:

     
    • 1

      Melt the butter in a small pan. Crush the crackers and mix with the butter.

    • 2

      Place the cracker mixture into a round spring form tin and press it out to form an even base.

    • 3

      Tear the cheese into small pieces and place them in the tin. Press it in carefully so that it retains its shape, but does not become too compact.

    • 4

      Carefully remove the spring form tin. Decorate the cake with cranberries and chives.

    Print Friendly
  • Recipes and articles

  • Join us on Facebook