A sort of Norwegian quiche without any eggs.
Melt the butter in a small pan. Crush the crackers and mix with the butter.
Place the cracker mixture into a round spring form tin and press it out to form an even base.
Tear the cheese into small pieces and place them in the tin. Press it in carefully so that it retains its shape, but does not become too compact.
Carefully remove the spring form tin. Decorate the cake with cranberries and chives.