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  • Waffles with birch syrup
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    By Andreas Viestad

    Waffles with birch syrup

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    10 waffles


    • 1

      Soak the oats in milk for 30 minutes. Mix all the other ingredients in a separate bowl. Mix the oats and milk into the other ingredients. Allow the mixture to swell for another 30 minutes. Brush a hot waffle iron with butter and cook the waffles until they are golden brown.

    • 2

      Serve the hot waffles with sour cream and birch syrup.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees and tagged , , , , . Bookmark the permalink.
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