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Aioli of Roasted Garlic

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By Tellus Works

Aioli of Roasted Garlic

Posted on March 19, 2013 by Tellus Works

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Servings: 4

PREPARATION:

1
Roast the garlic cloves in a frying pan until golden brown (using no oil or butter).
2
Chop the garlic and mix with the rest of the ingredients before seasoning with salt and pepper.

Ingredients

1 1/2 cup (1 dl) mayonnaise
1 cup (2 dl) sour cream
5 garlic cloves, peeled

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Servings: 4

PREPARATION:

1
Roast the garlic cloves in a frying pan until golden brown (using no oil or butter).
2
Chop the garlic and mix with the rest of the ingredients before seasoning with salt and pepper.

Ingredients

1 1/2 cup (1 dl) mayonnaise
1 cup (2 dl) sour cream
5 garlic cloves, peeled

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