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    • Andreas' Java - a Sweet Cinnamon Coffee Drink
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    By Andreas Viestad

    Andreas’ Java – a Sweet Cinnamon Coffee Drink

    Posted on June 30, 2016 by Andreas Viestad
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    Serves 2

    PREPARATION:

    • 1 Whisk together the milk, sugar and egg yolk in a pot over low heat (up to 140 F/ 60 oC).
    • 2 Whip the cream until it becomes velvety.

      • Serve the hot milk and espresso in a heat-resistant glass with whipped cream on top.

    Ingredients

    ½ cup (1 dl) milk
    1 tbs. sugar
    1 egg yolk
    ½ cup (1 dl) espresso
    ½ cup (1 dl) cream

    Print Friendly
    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S12 E07 Food for a Polar Expedition and tagged , , , , , , , , . Bookmark the permalink.

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    • Serves 2

    PREPARATION:

    • 1 Whisk together the milk, sugar and egg yolk in a pot over low heat (up to 140 F/ 60 oC).
    • 2 Whip the cream until it becomes velvety.

      • Serve the hot milk and espresso in a heat-resistant glass with whipped cream on top.

    Ingredients

    ½ cup (1 dl) milk
    1 tbs. sugar
    1 egg yolk
    ½ cup (1 dl) espresso
    ½ cup (1 dl) cream

    Print Friendly

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