Serves 2
PREPARATION:
- 1 Whisk together the milk, sugar and egg yolk in a pot over low heat (up to 140 F/ 60 oC).
- 2 Whip the cream until it becomes velvety.
Serve the hot milk and espresso in a heat-resistant glass with whipped cream on top.
Andreas' Java - a Sweet Cinnamon Coffee Drink
(12 votes, average: 2.75 out of 5)
Loading...Andreas’ Java – a Sweet Cinnamon Coffee Drink
This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S12 E07 Food for a Polar Expedition and tagged Andreasviestad, cinnamon, cooking, coyage, drink, newscandinaviancooking, norway, recipe, travel. Bookmark the permalink.
Related articles
Baked Alaska pyramid
In French, a baked Alaska is called Omelet Norvegien, probably because Norway was the coldest place ...
Yellow and Red Cod with Pomegr...
This is one of my signature cod dishes -- a colorful celebration of the many possibilities of the wo...
Smoked Salmon with Baked Egg w...
This is eggs and smoked salmon in a new way. Instead of serving scrambled eggs with smoked salmon, t...
Smoked monkfish
with mashed potatoes, egg and anchovies
Summer salad
with cumin and mint
Boknafisk with bronka butter
You can also use lightly salted cod, if you prefer it to the slightly sharp (and delicious) boknafis...
Seasoned Trout with Chanterell...
This combination of duck and fish may seem to be a bit unusual, but it really gives the trout that l...
Mulled Wine
A typical Christmas drink, Gløgg in Norwegian. It is a dish that has survived from Medieval ti...
Serves 2
PREPARATION:
- 1 Whisk together the milk, sugar and egg yolk in a pot over low heat (up to 140 F/ 60 oC).
- 2 Whip the cream until it becomes velvety.
Serve the hot milk and espresso in a heat-resistant glass with whipped cream on top.
Recipes and articles
Join us on Facebook
