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  • Andreas' Java - a Sweet Cinnamon Coffee Drink
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    By Andreas Viestad

    Andreas’ Java – a Sweet Cinnamon Coffee Drink

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    Serves 2

    PREPARATION:

    • 1 Whisk together the milk, sugar and egg yolk in a pot over low heat (up to 140 F/ 60 oC).
    • 2 Whip the cream until it becomes velvety.
    • Serve the hot milk and espresso in a heat-resistant glass with whipped cream on top.

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  • Serves 2

    PREPARATION:

    • 1 Whisk together the milk, sugar and egg yolk in a pot over low heat (up to 140 F/ 60 oC).
    • 2 Whip the cream until it becomes velvety.
    • Serve the hot milk and espresso in a heat-resistant glass with whipped cream on top.

    Print Friendly
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