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  • Fried Crab and Norway Lobster with Two Sauces

    Fried Crab and Norway Lobster with Two Sauces

    Shellfish from Frøya and Hitra are among the world’s best. I can’t decide if I like the crabs or the Norway lobsters best. Luckily, in this dish I don’t have to choose! Servings: 4 PREPARATION: …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E05 Shellfish Eldorado | Comments Off on Fried Crab and Norway Lobster with Two Sauces
    Caramelized Salmon in Seaweed Stock

    Caramelized Salmon in Seaweed Stock

    The combination of sweet and salty gives a rich, delicious taste. Here I make a kind of stock of seaweed – ordinary seaweed from the beach. If you don’t have access to seaweed, you can …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E05 Shellfish Eldorado | Comments Off on Caramelized Salmon in Seaweed Stock
    Fried Scallops with Salmon Roe and Spring Onions

    Fried Scallops with Salmon Roe and Spring Onions

    Scallops and scallops are not the same thing. Frozen scallops have been caught by trawl, so they aren’t very justifiable. Besides, they don’t have much taste either. But fresh, still live scallops from Frøya are …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E05 Shellfish Eldorado | Comments Off on Fried Scallops with Salmon Roe and Spring Onions
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    Fried herring with apple, bacon and celeriac

    Servings: 4 PREPARATION:   1 Fry the bacon in a hot pan until it is crispy. Add the celeriac and turnip and sizzle until the vegetables start to become tender. Transfer the mixture to a …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Fried herring with apple, bacon and celeriac
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    Russian herring salad

    Servings: 4 PREPARATION:   1 Mix the sour cream, mayonnaise, caraway and beetroot in a bowl that is large enough to contain all the ingredients. Fold in the whole herring fillets. 2 Cover and leave …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Russian herring salad
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    Swedish herring salad

    Servings: 8 PREPARATION:   1 Mix the sour cream, dill, fennel, lemon juice and peel in a bowl that is large enough to contain all the ingredients. Fold in the herring. 2 Cover and leave …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Swedish herring salad
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    Grandmother’s salt herring

    With a delicious taste of fresh apples.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Grandmother’s salt herring
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    Glassmestersild (herring pickled in a glass jar)

    Classic pickled herring, served at breakfast throughout the year.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Glassmestersild (herring pickled in a glass jar)
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    Soused herring with potato salad and classical trimmings

    The very best herring is called soused herring.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Soused herring with potato salad and classical trimmings
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    Grilled herring with chilli, leeks and peppers

    We ought to be better at experimenting with our herring, which is particularly tasty when it is fried.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Grilled herring with chilli, leeks and peppers
    Apple-marinated Duck Thighs with Grilled Duck Breasts and Apples

    Apple-marinated Duck Thighs with Grilled Duck Breasts and Apples

    Servings: 4 PREPARATION: 1 Pre-heat the oven to 100 degrees celsius. Mix together the salt and juice in a casserole dish that is large enough to hold the thighs and the brine and is also …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E06 Fat Ducks and Sweet Apples | Comments Off on Apple-marinated Duck Thighs with Grilled Duck Breasts and Apples
    Seasoned Trout with Chanterelles and Duck Sauce

    Seasoned Trout with Chanterelles and Duck Sauce

    This combination of duck and fish may seem to be a bit unusual, but it really gives the trout that little something extra.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E06 Fat Ducks and Sweet Apples | Comments Off on Seasoned Trout with Chanterelles and Duck Sauce
    Salad with Flowers, Duck Eggs and Duck Hearts

    Salad with Flowers, Duck Eggs and Duck Hearts

    This salad has everything – something green and something beautiful – and delicious meat.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E06 Fat Ducks and Sweet Apples | Comments Off on Salad with Flowers, Duck Eggs and Duck Hearts
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    Stockfish and pancetta stuffed bell peppers

    An Italian dish with Norwegian Stockfish. The pancetta can be replaced with bacon.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E03 Dry but Tasty | Comments Off on Stockfish and pancetta stuffed bell peppers
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    Boknafisk with bronka butter

    You can also use lightly salted cod, if you prefer it to the slightly sharp (and delicious) boknafisk. And what does bronka mean? Lightly browned.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E03 Dry but Tasty | Comments Off on Boknafisk with bronka butter
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    Boiled spawning cod with cream of broccoli

    When you are lucky enough to have the delicious Norwegian spawning cod from Lofoten, it is important that you don’t over-boil it..

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E03 Dry but Tasty | Comments Off on Boiled spawning cod with cream of broccoli
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