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  • Sourdough Made with Apple Peel

    Sourdough Made with Apple Peel

    Servings: 4 PREPARATION: 1 Peel the apples and put the peelings in a sterile glass with the flour and the sugar. 2 Add the water and put on a loose-fitting lid – the dough needs …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E09 A World of Apples | Comments Off on Sourdough Made with Apple Peel
    Cabbage Roulades with Freshwater Crayfish, Potatoes and Caraway

    Cabbage Roulades with Freshwater Crayfish, Potatoes and Caraway

    Cabbage roulades come from Turkey (as stuffed vine leaves) and this version, containing lots of delicious ingredients from Toten, has arrived in Norway via Sweden. Servings: 4 PREPARATION: 1 Boil the water in a saucepan …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E08 A Modest but Generous Spud | Comments Off on Cabbage Roulades with Freshwater Crayfish, Potatoes and Caraway
    Boiled Freshwater Crayfish

    Boiled Freshwater Crayfish

    Having a crayfish party is expensive, but delicious. You need to calculate for at least 1 kilo of crayfish per person. I usually serve it as a starter. Servings: 3 PREPARATION: 1 Boil everything together, …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E08 A Modest but Generous Spud | Comments Off on Boiled Freshwater Crayfish
    Fried Fillet of Pike with Crayfish Sauce and two types of Mashed Potato

    Fried Fillet of Pike with Crayfish Sauce and two types of Mashed Potato

    Using pike just for making pike cutlets is a prejudice that I would like to overcome. It is our best fresh water fish! On the programme I made two different types of mashed potato, something …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E08 A Modest but Generous Spud | Comments Off on Fried Fillet of Pike with Crayfish Sauce and two types of Mashed Potato
    Potato Bread with Mustard and Entrecôte Steak

    Potato Bread with Mustard and Entrecôte Steak

    We built our own little baking oven using stones and we baked our bread on this.  It was a mixture of pinnebrød (stick bread) and stone-baked bread. Delicious food for walkers, which can easily be …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E08 A Modest but Generous Spud | Comments Off on Potato Bread with Mustard and Entrecôte Steak
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    Hazelnut fish fingers

    When I was a child, fish fingers was the first fish dish I started to like, even love. But I suspect they were factory made. Homemade ones are much better. These are made extra crunchy …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E01 Common, Yet Tasty | Tagged , | Comments Off on Hazelnut fish fingers
    Bread Pudding with Wild Raspberries and Mountain Berries

    Bread Pudding with Wild Raspberries and Mountain Berries

    Delicious and an excellent way of using leftover food.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E07 On Top of Norway | Comments Off on Bread Pudding with Wild Raspberries and Mountain Berries
    Berry Soup with Sour Cream

    Berry Soup with Sour Cream

    Fresh and delicious, using any berries available.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E07 On Top of Norway | Comments Off on Berry Soup with Sour Cream
    Duck Liver Mousse

    Duck Liver Mousse

    When you make a rich duck liver mousse like this it’s almost like making foie gras. You can also use chicken liver. Servings: 6 (SMALL TINS) PREPARATION: 1 Season the liver with salt and pepper. …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E06 Fat Ducks and Sweet Apples | Comments Off on Duck Liver Mousse
    Fried Salmon with Cabbage and Blue Mussel Butter

    Fried Salmon with Cabbage and Blue Mussel Butter

    It’s incredible that salmon and blue mussels are two of our cheapest commodities. Servings: 4 PREPARATION: 1 Peel and chop finely the shallot and the fennel. Put the cuttings from the shallot and fennel in …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E05 Shellfish Eldorado | Comments Off on Fried Salmon with Cabbage and Blue Mussel Butter
    Fried Crab and Norway Lobster with Two Sauces

    Fried Crab and Norway Lobster with Two Sauces

    Shellfish from Frøya and Hitra are among the world’s best. I can’t decide if I like the crabs or the Norway lobsters best. Luckily, in this dish I don’t have to choose! Servings: 4 PREPARATION: …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E05 Shellfish Eldorado | Comments Off on Fried Crab and Norway Lobster with Two Sauces
    Caramelized Salmon in Seaweed Stock

    Caramelized Salmon in Seaweed Stock

    The combination of sweet and salty gives a rich, delicious taste. Here I make a kind of stock of seaweed – ordinary seaweed from the beach. If you don’t have access to seaweed, you can …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E05 Shellfish Eldorado | Comments Off on Caramelized Salmon in Seaweed Stock
    Fried Scallops with Salmon Roe and Spring Onions

    Fried Scallops with Salmon Roe and Spring Onions

    Scallops and scallops are not the same thing. Frozen scallops have been caught by trawl, so they aren’t very justifiable. Besides, they don’t have much taste either. But fresh, still live scallops from Frøya are …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E05 Shellfish Eldorado | Comments Off on Fried Scallops with Salmon Roe and Spring Onions
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    Fried herring with apple, bacon and celeriac

    Servings: 4 PREPARATION:   1 Fry the bacon in a hot pan until it is crispy. Add the celeriac and turnip and sizzle until the vegetables start to become tender. Transfer the mixture to a …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Fried herring with apple, bacon and celeriac
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    Russian herring salad

    Servings: 4 PREPARATION:   1 Mix the sour cream, mayonnaise, caraway and beetroot in a bowl that is large enough to contain all the ingredients. Fold in the whole herring fillets. 2 Cover and leave …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Russian herring salad
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    Swedish herring salad

    Servings: 8 PREPARATION:   1 Mix the sour cream, dill, fennel, lemon juice and peel in a bowl that is large enough to contain all the ingredients. Fold in the herring. 2 Cover and leave …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Swedish herring salad
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