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  • Marinated Sprats

    Marinated Sprats

    White, marinated fish which is slightly acidic is often served in Spain and Portugal. This Norwegian version is just as good. Frozen sprats can often be purchased and they are just as tasty as fresh …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E11 Smoke and Water | Comments Off on Marinated Sprats
    Grilled Soup

    Grilled Soup

    Servings: 4 PREPARATION: 1 Light a charcoal grill. Mix together the salt and juice in a casserole that is large enough to hold all the ingredients and bring to the boil. 2 Place the shell …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E10 Ice Cold Bounty | Comments Off on Grilled Soup
    Deep-fried Cod and Cod Tongues with Sauce on Smoked Cod Roe

    Deep-fried Cod and Cod Tongues with Sauce on Smoked Cod Roe

    Cod tongues are a real delicacy. In Spain salted tongues are twice as expensive as the finest dried cod Servings: 4 PREPARATION: 1 Mix together the mayonnaise, tomato ketchup, tomato purée, onions, dill and roe …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E10 Ice Cold Bounty | Comments Off on Deep-fried Cod and Cod Tongues with Sauce on Smoked Cod Roe
    Fried Cod and Arctic Char with Pickled Vegetables and Mustard Mayonnaise

    Fried Cod and Arctic Char with Pickled Vegetables and Mustard Mayonnaise

    Cod and Arctic char, with their different complementary qualities, are both absolutely delicious. Servings: 2 PREPARATION: 1 Peel the cucumber lengthwise using a cheese slicer, leaving some of the peel on. 2 Slice the cucumber …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E10 Ice Cold Bounty | Comments Off on Fried Cod and Arctic Char with Pickled Vegetables and Mustard Mayonnaise
    Apple Grog

    Apple Grog

    Strong, hot and delicious, can be made with or without alcohol. Servings: 4 PREPARATION: 1 Bring apple cider to a boil with sugar, cinnamon stick and blackcurrant leaves. 2 Let simmer for approximately 10 minutes. …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E09 A World of Apples | Comments Off on Apple Grog
    Hot and Cold Brown Betty

    Hot and Cold Brown Betty

    A type of Brown Betty, hot and cold at the same time. Aren’t all girls like that? Servings: 6-8 PREPARATION: 1 Peel the apples, cut in two and remove the cores. 2 Put them in …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E09 A World of Apples | Comments Off on Hot and Cold Brown Betty
    Mashed Potatoes and Celery with Apple Finish

    Mashed Potatoes and Celery with Apple Finish

    Tasty mashed potatoes tastes even better with some apple – fresh and sweet. Servings: 8-12 PREPARATION: 1 Boil potatoes and celery until tender. 2 Heat up the milk. 3 Strain the water off the potatoes …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E09 A World of Apples | Comments Off on Mashed Potatoes and Celery with Apple Finish
    Shoulder of Pork Roasted Whole with Onion and Apples

    Shoulder of Pork Roasted Whole with Onion and Apples

    Pork roast is delicious, but shoulder of pork is even better. It takes some time to roast and tastes wonderful with apples and onion. Servings: 8-12 PREPARATION: 1 Cut an intesecting pattern in the crackling …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E09 A World of Apples | Comments Off on Shoulder of Pork Roasted Whole with Onion and Apples
    Sourdough Bread

    Sourdough Bread

    When baking with sourdough you need to remember that the bread is alive. Before you get to know the sourdough you have no way of knowing how long it needs to rise – you have …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E09 A World of Apples | Comments Off on Sourdough Bread
    Sourdough Made with Apple Peel

    Sourdough Made with Apple Peel

    Servings: 4 PREPARATION: 1 Peel the apples and put the peelings in a sterile glass with the flour and the sugar. 2 Add the water and put on a loose-fitting lid – the dough needs …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E09 A World of Apples | Comments Off on Sourdough Made with Apple Peel
    Cabbage Roulades with Freshwater Crayfish, Potatoes and Caraway

    Cabbage Roulades with Freshwater Crayfish, Potatoes and Caraway

    Cabbage roulades come from Turkey (as stuffed vine leaves) and this version, containing lots of delicious ingredients from Toten, has arrived in Norway via Sweden. Servings: 4 PREPARATION: 1 Boil the water in a saucepan …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E08 A Modest but Generous Spud | Comments Off on Cabbage Roulades with Freshwater Crayfish, Potatoes and Caraway
    Boiled Freshwater Crayfish

    Boiled Freshwater Crayfish

    Having a crayfish party is expensive, but delicious. You need to calculate for at least 1 kilo of crayfish per person. I usually serve it as a starter. Servings: 3 PREPARATION: 1 Boil everything together, …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E08 A Modest but Generous Spud | Comments Off on Boiled Freshwater Crayfish
    Fried Fillet of Pike with Crayfish Sauce and two types of Mashed Potato

    Fried Fillet of Pike with Crayfish Sauce and two types of Mashed Potato

    Using pike just for making pike cutlets is a prejudice that I would like to overcome. It is our best fresh water fish! On the programme I made two different types of mashed potato, something …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E08 A Modest but Generous Spud | Comments Off on Fried Fillet of Pike with Crayfish Sauce and two types of Mashed Potato
    Potato Bread with Mustard and Entrecôte Steak

    Potato Bread with Mustard and Entrecôte Steak

    We built our own little baking oven using stones and we baked our bread on this.  It was a mixture of pinnebrød (stick bread) and stone-baked bread. Delicious food for walkers, which can easily be …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E08 A Modest but Generous Spud | Comments Off on Potato Bread with Mustard and Entrecôte Steak
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    Hazelnut fish fingers

    When I was a child, fish fingers was the first fish dish I started to like, even love. But I suspect they were factory made. Homemade ones are much better. These are made extra crunchy …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E01 Common, Yet Tasty | Tagged , | Comments Off on Hazelnut fish fingers
    Bread Pudding with Wild Raspberries and Mountain Berries

    Bread Pudding with Wild Raspberries and Mountain Berries

    Delicious and an excellent way of using leftover food.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E07 On Top of Norway | Comments Off on Bread Pudding with Wild Raspberries and Mountain Berries
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