• img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Andreas Viestad
  • img

    Grandmother’s salt herring

    With a delicious taste of fresh apples.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Grandmother’s salt herring
    img

    Glassmestersild (herring pickled in a glass jar)

    Classic pickled herring, served at breakfast throughout the year.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Glassmestersild (herring pickled in a glass jar)
    img

    Soused herring with potato salad and classical trimmings

    The very best herring is called soused herring.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Soused herring with potato salad and classical trimmings
    img

    Grilled herring with chilli, leeks and peppers

    We ought to be better at experimenting with our herring, which is particularly tasty when it is fried.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Grilled herring with chilli, leeks and peppers
    Apple-marinated Duck Thighs with Grilled Duck Breasts and Apples

    Apple-marinated Duck Thighs with Grilled Duck Breasts and Apples

    Servings: 4 PREPARATION: 1 Pre-heat the oven to 100 degrees celsius. Mix together the salt and juice in a casserole dish that is large enough to hold the thighs and the brine and is also …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E06 Fat Ducks and Sweet Apples | Comments Off on Apple-marinated Duck Thighs with Grilled Duck Breasts and Apples
    Seasoned Trout with Chanterelles and Duck Sauce

    Seasoned Trout with Chanterelles and Duck Sauce

    This combination of duck and fish may seem to be a bit unusual, but it really gives the trout that little something extra.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E06 Fat Ducks and Sweet Apples | Comments Off on Seasoned Trout with Chanterelles and Duck Sauce
    Salad with Flowers, Duck Eggs and Duck Hearts

    Salad with Flowers, Duck Eggs and Duck Hearts

    This salad has everything – something green and something beautiful – and delicious meat.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E06 Fat Ducks and Sweet Apples | Comments Off on Salad with Flowers, Duck Eggs and Duck Hearts
    img

    Stockfish and pancetta stuffed bell peppers

    An Italian dish with Norwegian Stockfish. The pancetta can be replaced with bacon.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E03 Dry but Tasty | Comments Off on Stockfish and pancetta stuffed bell peppers
    img

    Boknafisk with bronka butter

    You can also use lightly salted cod, if you prefer it to the slightly sharp (and delicious) boknafisk. And what does bronka mean? Lightly browned.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E03 Dry but Tasty | Comments Off on Boknafisk with bronka butter
    img

    Boiled spawning cod with cream of broccoli

    When you are lucky enough to have the delicious Norwegian spawning cod from Lofoten, it is important that you don’t over-boil it..

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E03 Dry but Tasty | Comments Off on Boiled spawning cod with cream of broccoli
    img

    Røros Cabbage

    Is this Norway’s best casserole dish? Well, it would certainly reach the finals if it was ever nominated for a prize. Serves both as a soup starter as well as main course!

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E02 Old-Fashioned Sweet Tooth | Comments Off on Røros Cabbage
    img

    Smoked Char with Blue Cheese and Pickled Quinces

    This combination of fish and cheese is an unusual one, but I love the freshness of blue cheese combined with the taste of smoke – and the sweetness of the quinces.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E02 Old-Fashioned Sweet Tooth | Comments Off on Smoked Char with Blue Cheese and Pickled Quinces
    img

    Cheesecake with Sour Cream, Cloudberries and Spruce Sprigs

    This is a simple version that does not require any cooking.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E02 Old-Fashioned Sweet Tooth | Comments Off on Cheesecake with Sour Cream, Cloudberries and Spruce Sprigs
    img

    Ice-Cream Cake, Blueberries and Apple Cider

    Sour cream from the Røros dairy has a deliciously mild, acidic, fresh taste and is particularly good when served with salty food and desserts.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E02 Old-Fashioned Sweet Tooth | Comments Off on Ice-Cream Cake, Blueberries and Apple Cider
    img

    Potato Paella with Crabs, Shrimps and Blue Mussels

    A kind of Norwegian paella – using potatoes and root vegetables instead of rice. The use of two different types of potatoes gives variation in consistency – slightly firm and slightly creamy at the same …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E01 Shellfish for Summer | Comments Off on Potato Paella with Crabs, Shrimps and Blue Mussels
    img

    Grilled Crab with Coconut Margarine

    Crab meat has a sweetness that is brought out when grilled. A charcoal grill produces the best results, but it can also be grilled in the oven. This sauce is not a real sauce, but …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E01 Shellfish for Summer | Comments Off on Grilled Crab with Coconut Margarine
  • Recipes and articles

  • Join us on Facebook