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  • Potato Bread with Mustard and Entrecôte Steak

    Potato Bread with Mustard and Entrecôte Steak

    We built our own little baking oven using stones and we baked our bread on this.  It was a mixture of pinnebrød (stick bread) and stone-baked bread. Delicious food for walkers, which can easily be …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E08 A Modest but Generous Spud | Comments Off on Potato Bread with Mustard and Entrecôte Steak
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    Hazelnut fish fingers

    When I was a child, fish fingers was the first fish dish I started to like, even love. But I suspect they were factory made. Homemade ones are much better. These are made extra crunchy …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E01 Common, Yet Tasty | Tagged , | Comments Off on Hazelnut fish fingers
    Bread Pudding with Wild Raspberries and Mountain Berries

    Bread Pudding with Wild Raspberries and Mountain Berries

    Delicious and an excellent way of using leftover food.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E07 On Top of Norway | Comments Off on Bread Pudding with Wild Raspberries and Mountain Berries
    Berry Soup with Sour Cream

    Berry Soup with Sour Cream

    Fresh and delicious, using any berries available.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E07 On Top of Norway | Comments Off on Berry Soup with Sour Cream
    Duck Liver Mousse

    Duck Liver Mousse

    When you make a rich duck liver mousse like this it’s almost like making foie gras. You can also use chicken liver. Servings: 6 (SMALL TINS) PREPARATION: 1 Season the liver with salt and pepper. …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E06 Fat Ducks and Sweet Apples | Comments Off on Duck Liver Mousse
    Fried Salmon with Cabbage and Blue Mussel Butter

    Fried Salmon with Cabbage and Blue Mussel Butter

    It’s incredible that salmon and blue mussels are two of our cheapest commodities. Servings: 4 PREPARATION: 1 Peel and chop finely the shallot and the fennel. Put the cuttings from the shallot and fennel in …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E05 Shellfish Eldorado | Comments Off on Fried Salmon with Cabbage and Blue Mussel Butter
    Fried Crab and Norway Lobster with Two Sauces

    Fried Crab and Norway Lobster with Two Sauces

    Shellfish from Frøya and Hitra are among the world’s best. I can’t decide if I like the crabs or the Norway lobsters best. Luckily, in this dish I don’t have to choose! Servings: 4 PREPARATION: …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E05 Shellfish Eldorado | Comments Off on Fried Crab and Norway Lobster with Two Sauces
    Caramelized Salmon in Seaweed Stock

    Caramelized Salmon in Seaweed Stock

    The combination of sweet and salty gives a rich, delicious taste. Here I make a kind of stock of seaweed – ordinary seaweed from the beach. If you don’t have access to seaweed, you can …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E05 Shellfish Eldorado | Comments Off on Caramelized Salmon in Seaweed Stock
    Fried Scallops with Salmon Roe and Spring Onions

    Fried Scallops with Salmon Roe and Spring Onions

    Scallops and scallops are not the same thing. Frozen scallops have been caught by trawl, so they aren’t very justifiable. Besides, they don’t have much taste either. But fresh, still live scallops from Frøya are …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E05 Shellfish Eldorado | Comments Off on Fried Scallops with Salmon Roe and Spring Onions
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    Fried herring with apple, bacon and celeriac

    Servings: 4 PREPARATION:   1 Fry the bacon in a hot pan until it is crispy. Add the celeriac and turnip and sizzle until the vegetables start to become tender. Transfer the mixture to a …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Fried herring with apple, bacon and celeriac
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    Russian herring salad

    Servings: 4 PREPARATION:   1 Mix the sour cream, mayonnaise, caraway and beetroot in a bowl that is large enough to contain all the ingredients. Fold in the whole herring fillets. 2 Cover and leave …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Russian herring salad
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    Swedish herring salad

    Servings: 8 PREPARATION:   1 Mix the sour cream, dill, fennel, lemon juice and peel in a bowl that is large enough to contain all the ingredients. Fold in the herring. 2 Cover and leave …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Swedish herring salad
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    Grandmother’s salt herring

    With a delicious taste of fresh apples.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Grandmother’s salt herring
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    Glassmestersild (herring pickled in a glass jar)

    Classic pickled herring, served at breakfast throughout the year.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Glassmestersild (herring pickled in a glass jar)
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    Soused herring with potato salad and classical trimmings

    The very best herring is called soused herring.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Soused herring with potato salad and classical trimmings
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    Grilled herring with chilli, leeks and peppers

    We ought to be better at experimenting with our herring, which is particularly tasty when it is fried.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring | Comments Off on Grilled herring with chilli, leeks and peppers
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