• img
  • You are here: New Scandinavian Cooking > Recipes by chef > Andreas Viestad
  • img

    Lamb Confit

    This is a way to prepare lamb that is inspired by the French duck confit. A salted shoulder of lamb is cooked in duck fat for a long time using relatively low temperature. It is …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E02 Ugly but Delicious | Comments Off
    img

    Boiled Crayfish with Dill

    Certainly, live crayfish will make the best meal. However, if you can only find frozen crayfish make sure you thaw them in the refrigerator (it takes a bit longer, but will keep the crayfish juicier).

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E11 Crayfish and Salmon | Comments Off
    img

    Porcini Consommé

    Porcini may be hard to find. But if you can not get hold of them in the gourmet markets you can use white mushrooms and dried porcini (they are readily available).

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E11 Crayfish and Salmon | Comments Off
    img

    Venison Filet with Berries

    Far too often, game is served with lots of heavy cream and competing flavors. This is a simple way to let the flavor of the wonderful fillet of venison shine though. The meat is seasoned …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E11 Polar Berries | Comments Off
    img

    Butter

    Making your own butter not very economical but it allows you to make a butter that is nearly as good as the artisan butter made a century ago. It is very simple, all you need …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E07 Bread and Butter Issues | Comments Off
    img

    Almond Brittle Ice Cream

    Ice cream is wonderful way to end a meal – or simply a great way to give in for sweet craving.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E07 A Midsummer Night’s Meal | Comments Off
    img

    Truffled Cod with Garlic-Veal Glace

    This exclusive cod dish tastes good with mashed potatoes, and if you boil a whole head of garlic and add that to the potatoes, along with some butter, the result is an appropriately luxurious side …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E04 The Lofoten Cod | Comments Off
    img

    Mock Aquavit and Spiced Spirits

    Making aquavit this way is a really fun way to experiment with aromas. If you have the time and patience to wait for a couple of weeks — you will be rewarded.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E10 Provence of the North | Comments Off
    img

    Cumin-Baked Parsnips with Salmon Roe

    The unlikely marriage of parsnips and cumin has proved to be a great success. Adding the salmon roe to the dish makes it an exotic and luxurious dish. Serves 6 as a starter.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E06 Salmon | Comments Off
    img

    Bergen Fish Soup

    The Bergen Fish Soup is subject to many a dispute. This is my way of making it – it is rich, flavorful and fantastic.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E02 Honey-Coated Lamb | Comments Off
    img

    Cod Roe with Bay Leaf

    I think cod roe needs something fresh tasting to accompany it, so I serve it with a simple cucumber salad, made with finely sliced cucumber, some white wine vinegar, a little sugar and salt, and …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E04 The Lofoten Cod | Comments Off
    img

    Roast Beef with Garlic and Ginger

    It makes it a whole lot easier to use a cooking thermometer when you prepare this dish. Also, if you have time, leave the meat in the marinade for 2-3 days.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E07 A Midsummer Night’s Meal | Comments Off
    img

    Crab Cocktail with Dill

    This is a fresh tasting crab cocktail that is simple to make and does not interfere with the crab’s wonderful taste. Adding dill to shellfish dishes is normal in Scandinavia, the use of mint is …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E03 Merry Christmas, S02 E03 Fierce Creatures | Comments Off
    img

    Salt Baked Salmon

    Serve with mayonnaise, mixed with finely chopped chervil, and sautéed mushrooms.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E11 Crayfish and Salmon | Comments Off
    img

    Bread On a Stick

    This is a sporty outdoor snack, fun and tasty food to take with you when you are hiking. The dough is rolled up un a stick and baked over an open fire. Make sure not …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E07 Bread and Butter Issues | Comments Off
    img

    Quiche with Sardines, Lavender and Jarlsberg

    The combination of the full-flavored Jarlsberg cheese with the sweet lavender and the salty smoked sardines is absolutely fantastic.Norwegian brisling sardines are smaller than other sardines – it is said that the smaller they are, …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E12 A Balancing Act | Comments Off
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes