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    Leg of lamb with sardine sauce

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S06 E11 Southern Comfort | Tagged , , | Comments Off on Leg of lamb with sardine sauce
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    Four seasons shrimp salad

    Servings: 4 PREPARATION:   1 Melt the butter and sauté the mushrooms for 4-5 minutes in a medium-sized frying pan. Leave to cool a little. 2 Meanwhile, in a salad bowl combine the shrimp, the …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S06 E11 Southern Comfort | Tagged , , | Comments Off on Four seasons shrimp salad
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    Chili and vinegar herring

    with potato salad

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    Bohlinhos de bachalau

    Servings: 4 PREPARATION:   1 In a medium-sized bowl, combine the fish and the potatoes and mash together until fairly smooth. 2 Mix in the egg, the garlic and the parsley. 3 Using your hands, …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S06 E08 A Ship With High Spirits | Tagged , , | Comments Off on Bohlinhos de bachalau
    Rhubarb compote

    Rhubarb compote

    Servings: 8 PREPARATION: 1 Trim away the leaves and the base of the rhubarb stalks, rinse them well in cold water and slice them in 2-3 cm pieces. 2 Combine all the ingredients in a …

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    Potatoe Pancake

    Potatoe Pancake

    Servings: 4 PREPARATION: 1 Mash potatoes until smooth. Mixs in the rye and wheat flour a little at the time until you have a nice dough. Use a rolling pin and make thin pancakes — …

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    Flatbread and Lefse Canapés

    The traditional Norwegian flatbreads used to be a part of everyday peasant food but they can also be used to make wonderful canapés. Here are a few of my favourites.

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    King crab cocktail

    When I use king crab to make a crab cocktail, I like to make two different versions, one fresh tasting version with mustard and gherkins — and one sweet and colorful version with beetroots. I …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E10 The King of the Ocean | Comments Off on King crab cocktail
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    Salmon on a plate

    This is a new way to cook salmon — the salmon is cooked using only the hot plates. This way the fish keeps more of it original flavor. Use only first class, sushi quality, salmon.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E10 The King of the Ocean | Comments Off on Salmon on a plate
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    Spice-Crusted Salmon with Aquavit Sour Cream

    The spices that are used in this salmon dish may lead you think that this is a Middle Eastern recipe. All the spices however are also ingredients in the traditional Scandinavian Aquavit — the potato …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E06 Salmon | Comments Off on Spice-Crusted Salmon with Aquavit Sour Cream
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    Seared king crab with soy sauce, lingonberry and pomegranate sauce

    This is a wonderful way to serve shellfish, especially king crab. It can also be used to prepare raw lobster meat. If you cannot find lingonberries, use cranberries.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E10 The King of the Ocean | Comments Off on Seared king crab with soy sauce, lingonberry and pomegranate sauce
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    Fresh asparagus and cucumber salad

    Servings: 4 PREPARATION:   1 Place the cucumber, spring onion and asparagus in a bowl. 2 Add tarragon and freshly ground pepper, salt and olive oil. 3 Squeeze one whole lemon over the salad and …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E10 The King of the Ocean | Comments Off on Fresh asparagus and cucumber salad
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    Slow-Baked Salmon with Soy Sauce and Ginger

    Slow-baking fish on low temperature makes it juicier and tenderer. Slow-baking is very interesting way to prepare fish. The soy sauce and the ginger reflect how Asian cuisine has inspired the modern Scandinavian kitchen.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E06 Salmon | Comments Off on Slow-Baked Salmon with Soy Sauce and Ginger
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    Seared pollock with onion jam, lingonberries and asparagus

    Seared pollock with caramelized onions is one of Norway’s national dishes. Here I have cooked the onions further, so that they are almost to be considered as a jam. Serves 4 PREPARATION: 1 Cut the …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E01 Common, Yet Tasty | Tagged , , | Comments Off on Seared pollock with onion jam, lingonberries and asparagus
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    Dark chocolate cake with cloudberries

    I don’t know whether you can call this a cake or not, as it doesn’t contain any flour, and no actual baking is involved. It is really nothing but a dark symphony of chocolate, butter …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E12 The River is My God | Tagged , | Comments Off on Dark chocolate cake with cloudberries
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    Fried trout with sour cream and cucumber salad

    I cooked this salmon in an outboard engine on a boat. I was lucky. The heat generated during our short trip was just enough to cook the fish. It was fun, but all in all …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E12 The River is My God | Tagged , , | Comments Off on Fried trout with sour cream and cucumber salad
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