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    Shrimp soup

    Servings: 4 PREPARATION:   1 In a pot, sauté the onion and the garlic in the oil over a medium heat, until soft. 2 Add the bay leaves, pepper and the shrimp shells. Leave to …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S06 E11 Southern Comfort | Tagged , , | Comments Off on Shrimp soup
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    Plum and marshmallow pie

    Servings: 4 PREPARATION:   1 In a medium-sized bowl, combine the egg yolks and the sugar, beat lightly and set to one side. 2 In a medium-sized pot, combine the milk and the cream and …

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    Medieval saffron and cinnamon chicken with barley

    Servings: 4 PREPARATION:   1 In a pestle and mortar, finely crush the cinnamon. 2 In a large bowl, combine, the cinnamon, the salt, half the oil, the flour, the saffron and the saffron water, …

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    Leg of lamb with sardine sauce

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    Four seasons shrimp salad

    Servings: 4 PREPARATION:   1 Melt the butter and sauté the mushrooms for 4-5 minutes in a medium-sized frying pan. Leave to cool a little. 2 Meanwhile, in a salad bowl combine the shrimp, the …

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    Chili and vinegar herring

    with potato salad

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    Bohlinhos de bachalau

    Servings: 4 PREPARATION:   1 In a medium-sized bowl, combine the fish and the potatoes and mash together until fairly smooth. 2 Mix in the egg, the garlic and the parsley. 3 Using your hands, …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S06 E08 A Ship With High Spirits | Tagged , , | Comments Off on Bohlinhos de bachalau
    Rhubarb compote

    Rhubarb compote

    Servings: 8 PREPARATION: 1 Trim away the leaves and the base of the rhubarb stalks, rinse them well in cold water and slice them in 2-3 cm pieces. 2 Combine all the ingredients in a …

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    Potatoe Pancake

    Potatoe Pancake

    Servings: 4 PREPARATION: 1 Mash potatoes until smooth. Mixs in the rye and wheat flour a little at the time until you have a nice dough. Use a rolling pin and make thin pancakes — …

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    Flatbread and Lefse Canapés

    The traditional Norwegian flatbreads used to be a part of everyday peasant food but they can also be used to make wonderful canapés. Here are a few of my favourites.

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    King crab cocktail

    When I use king crab to make a crab cocktail, I like to make two different versions, one fresh tasting version with mustard and gherkins — and one sweet and colorful version with beetroots. I …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E10 The King of the Ocean | Comments Off on King crab cocktail
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    Salmon on a plate

    This is a new way to cook salmon — the salmon is cooked using only the hot plates. This way the fish keeps more of it original flavor. Use only first class, sushi quality, salmon.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E10 The King of the Ocean | Comments Off on Salmon on a plate
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    Spice-Crusted Salmon with Aquavit Sour Cream

    The spices that are used in this salmon dish may lead you think that this is a Middle Eastern recipe. All the spices however are also ingredients in the traditional Scandinavian Aquavit — the potato …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E06 Salmon | Comments Off on Spice-Crusted Salmon with Aquavit Sour Cream
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    Seared king crab with soy sauce, lingonberry and pomegranate sauce

    This is a wonderful way to serve shellfish, especially king crab. It can also be used to prepare raw lobster meat. If you cannot find lingonberries, use cranberries.

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    Fresh asparagus and cucumber salad

    Servings: 4 PREPARATION:   1 Place the cucumber, spring onion and asparagus in a bowl. 2 Add tarragon and freshly ground pepper, salt and olive oil. 3 Squeeze one whole lemon over the salad and …

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    Slow-Baked Salmon with Soy Sauce and Ginger

    Slow-baking fish on low temperature makes it juicier and tenderer. Slow-baking is very interesting way to prepare fish. The soy sauce and the ginger reflect how Asian cuisine has inspired the modern Scandinavian kitchen.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E06 Salmon | Comments Off on Slow-Baked Salmon with Soy Sauce and Ginger
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