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    Aquavit Sorbet

    This spicy and sweet sorbet can also be used as a palate cleanser if you reduce the sugar content. It will probably be a little grainier but I like that — just think that it …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E08 Town of two Spirits | Comments Off
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    Red Potato Salad

    This is one of my favorite potato salads. The name may seem a bit confusing, since the only red thing in the salad is the red onion. The name derives from Marit Røed (Røed is …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E03 Fierce Creatures | Comments Off
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    Home-made pickled beets

    Even the smallest should have a little consistency. Beets should be tender but not mushy, al dente but not raw.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S05 E13 Danish Brew | Comments Off
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    Lobster Bisque

    When you eat lobster, you often discard the best part — the shells. The shells can be used to make a wonderful stock. This bisque is full of flavor and spice — from curry powder …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E03 Fierce Creatures | Comments Off
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    Syllabub with marinated berries and raspberry liquor

    The marinated berries make a fantastic fruit dessert if given a quick boil and thickened with corn or potato starch. Serve cool with refrigerated cream on top.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S05 E06 A Dairy's Dream | Comments Off
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    Veiled Farm Girls

    This is a traditional Norwegian dessert that has not changed much in a century or so, yet it still tastes fresh as ever. It consists of layers of applesauce, cinnamon toasted breadcrumbs and whipped cream.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E06 Where Everything Smells of Apples | Comments Off
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    Pears with Ginger, Juniper Berries, and Caraway Cream

    This experiment proved to be a great success. Using the juniper berry in a dessert is not common but I found that it added an interesting layer of flavor to this pear dessert.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E05 Arctic Cuisine | Comments Off
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    Tarragon Lobster

    This is a simple lobster recipe that makes the most of the lobster flavor. By cooking it in its own juices, along with a little white wine and butter nothing is lost.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E03 Fierce Creatures | Comments Off
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    Smoked pork roast

    It is very easy to smoke your own food if you just have a grill with a lid. This is not a temperature controlled smoking, like the process used when smoking salmon. The meat is …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E12 Learning How to Smoke | Comments Off
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    Dill Chicken with Leeks and Potatoes

    Dill is such an easy herb to use. You can not use too much of it – it will never be overpowering. Here, the chicken is scented wonderfully with dill and lemon.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E10 Provence of the North | Comments Off
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    Gravlaks

    When you make your own gravlaks, you should use only the best quality fresh fish. To be sure that it is safe, you can freeze it for 1 day before eating.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E03 Merry Christmas | Comments Off
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    Cheeseburger with Game and Foie Gras

    We proudly present the best cheeseburger in the world. No doubt. This is a luxurious and decadent burger, if there ever was one. On New Scandinavian Cooking with Andreas Viestad grouse was used, but you …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E13 The Best Cheeseburger in the World | Comments Off
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    Baked Apples with Honey and Ginger

    Apples are wonderful to experiment with. In this dessert the apples are flavored with honey and ginger to make up a delicious apple dessert.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E04 The Lofoten Cod | Comments Off
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    Pepper-Grilled Oysters and Scallops

    The pepper grilled oysters and scallops taste fantastic and are surprisingly easy to make. Simply, throw some peppercorns on the grill — and you will have interesting new aromas to sample.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E09 Food for Summer | Comments Off
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    Artisan bread

    This is my favourite bread, as baked by my friend Øyvind Lofthus, who runs Norway’s best bakery. It takes quite a lot of time and effort, but I think it is worth it.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E07 Bread and Butter Issues | Comments Off
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    Norwegian Pancakes

    In Scandinavian cuisine pancakes are used both as savory dishes and as desserts. Here the pancakes are served with blueberries or strawberries and makes a lovely dessert. Serves 2 to 4.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E13 The Best Cheeseburger in the World | Comments Off
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