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    Lamb Roll

    This is a very traditional Norwegian dish that can either be served hot as an entrée, or cold on an open face sandwich, or even with a salad. PREPARATION: 1Rub the meat with salt and …

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    Trout in a wooden bucket, with Shrimp Sauce

    This is my take on an ancient cooking technique. Before we had metal pots, cooking could be a problem. You could not place an earthen pot on the fire, it would break, and a wooden …

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    Shrimp Sandwich

    Open-face sandwiches are an important part of the Norwegian cuisine and hospitality, and of all the different sandwiches, the shrimp sandwich has always been viewed as the very finest – a sandwich you serve at …

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    Simple Clouberry Sorbet

    The light, ephemeral flavors of cloudberries are best appreciated when you handle them as little a possible, such as this simple sorbet. Serves 4 PREPARATION: 1 Mix clouberries in a blender, and add syrup and …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E05 Eat Like the Vikings | Tagged , , , , , | Comments Off on Simple Clouberry Sorbet
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    Beer-Braised Brisket Cut of Beef with Root Vegetables

    Serves 8-10 PREPARATION: 1 Preheat the oven to 400 oF (200 oC) 2 Place the meat in a oven proof pot along with the beer, onion, cinnamon stick, bay leaves, and 1 teaspoon of salt. …

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    Cod with Rutabaga Purée and Bacon

    This recipe is typically made with boknafisk, a semi-dried, slightly fermented cod.The same recipe can be used for fresh cod fillets or reconstituted dried and salted cod (stockfish). Serves 2 PREPARATION: 1 Place the fish …

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    Grilled Saithe with Sugarkelp Salad

    The keyword here is umami! Kelp and seaweed are umami-rich, and lend a generous, miso-like flavor to the stock. Here I have grilled saithe (pollock) without seasoning it with anything other than the wonderful sugar …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E01 Pale Fish | Tagged , , , , | Comments Off on Grilled Saithe with Sugarkelp Salad
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    Super-Flavored Rib Eye with Pickled Fiddleheads

    What is meatier than a large marbled piece of meat? Why, a piece of meat seasoned with dried or cured meat! Dried and cured meat such as bresaola or beef jerky, is salty and umami-rich …

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    Fish and Langoustine Burger

    Fish burgers are often difficult to get nice and firm, so I have used a combination of saithe, cod and cusk, and added a little corn flour to prevent the burgers from falling apart. In …

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    Crispy Fried Saithe with Langoustine Potatoes and Wild Asparagus

    I like the combination of the modest saithe and the more exclusive langoustine in this dish. And since I only use the shells to extract the flavor, it is not at all expensive. Try to …

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    Smoked pulled pork with spring cabbage

    We built a smoke box for smoking the pork, but the easiest way to do this is to roast it overnight in an oven, and then smoke it in a kettle grill the following day. …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , | Comments Off on Smoked pulled pork with spring cabbage
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    Homemade birch syrup

    Really hard work, but absolutely fantastic. This method explains how to do everything from scratch. If you are not able to do this or do not want to, you can also buy good ready-made birch …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , | Comments Off on Homemade birch syrup
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    Waffles with birch syrup

    10 waffles PREPARATION: 1 Soak the oats in milk for 30 minutes. Mix all the other ingredients in a separate bowl. Mix the oats and milk into the other ingredients. Allow the mixture to swell …

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    Smoked pork chops with potato salad and spruce shoots

    Fresh grilled or smoked chops are a classic dish which is very popular at BBQs during the summer months. In this recipe we will be preparing summer chops from scratch, and we will smoke them …

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    Spruce and birch shoot syrup

    Makes 4 cups (1 liter) of each type of syrup PREPARATION: 1 Boil 1 gallon (3 liters) of water, 2½ cups (600 g) of sugar and the birch shoots. Continue boiling until there is about …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park | Tagged , , , | Comments Off on Spruce and birch shoot syrup
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    Norwegian Wood

    When I wanted to find a drink that would be suitable for the Norwegian Wood music festival, which takes place in Frogner Park in the middle of Oslo, I was inspired by the name. There …

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