• img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Andreas Viestad
  • img

    Super-Flavored Rib Eye with Pickled Fiddleheads

    What is meatier than a large marbled piece of meat? Why, a piece of meat seasoned with dried or cured meat! Dried and cured meat such as bresaola or beef jerky, is salty and umami-rich …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E01 Pale Fish | Tagged , , , | Comments Off on Super-Flavored Rib Eye with Pickled Fiddleheads
    img

    Fish and Langoustine Burger

    Fish burgers are often difficult to get nice and firm, so I have used a combination of saithe, cod and cusk, and added a little corn flour to prevent the burgers from falling apart. In …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E01 Pale Fish | Tagged , , , , , , , | Comments Off on Fish and Langoustine Burger
    img

    Crispy Fried Saithe with Langoustine Potatoes and Wild Asparagus

    I like the combination of the modest saithe and the more exclusive langoustine in this dish. And since I only use the shells to extract the flavor, it is not at all expensive. Try to …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E01 Pale Fish | Tagged , , , , , , | Comments Off on Crispy Fried Saithe with Langoustine Potatoes and Wild Asparagus
    img

    Smoked pulled pork with spring cabbage

    We built a smoke box for smoking the pork, but the easiest way to do this is to roast it overnight in an oven, and then smoke it in a kettle grill the following day. …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , | Comments Off on Smoked pulled pork with spring cabbage
    img

    Homemade birch syrup

    Really hard work, but absolutely fantastic. This method explains how to do everything from scratch. If you are not able to do this or do not want to, you can also buy good ready-made birch …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , | Comments Off on Homemade birch syrup
    img

    Waffles with birch syrup

    10 waffles PREPARATION: 1 Soak the oats in milk for 30 minutes. Mix all the other ingredients in a separate bowl. Mix the oats and milk into the other ingredients. Allow the mixture to swell …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , , | Comments Off on Waffles with birch syrup
    img

    Smoked pork chops with potato salad and spruce shoots

    Fresh grilled or smoked chops are a classic dish which is very popular at BBQs during the summer months. In this recipe we will be preparing summer chops from scratch, and we will smoke them …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , | Comments Off on Smoked pork chops with potato salad and spruce shoots
    img

    Spruce and birch shoot syrup

    Makes 4 cups (1 liter) of each type of syrup PREPARATION: 1 Boil 1 gallon (3 liters) of water, 2½ cups (600 g) of sugar and the birch shoots. Continue boiling until there is about …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park | Tagged , , , | Comments Off on Spruce and birch shoot syrup
    img

    Norwegian Wood

    When I wanted to find a drink that would be suitable for the Norwegian Wood music festival, which takes place in Frogner Park in the middle of Oslo, I was inspired by the name. There …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park | Tagged , , , | Comments Off on Norwegian Wood
    img

    Homemade ramson sausages in potato pancake bread

    Homemade sausages are not as difficult to make as you might think. They taste better and you know what they contain. Only your imagination can limit the type of ingredients you could use. This sausage …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park, Sara La Fountain | Tagged , , , , | Comments Off on Homemade ramson sausages in potato pancake bread
    img

    Chlorophyll pesto and bruschetta

    There are wild, edible plants growing everywhere in the countryside (and in this case in Frogner Park in Oslo), including the ingredients I have used in this recipe, i.e. ground elder, ramsons and stinging nettles, …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park | Tagged , , , | Comments Off on Chlorophyll pesto and bruschetta
    img

    Wild rose ice cream

    Wild roses make great flavoring for ice cream, and the best thing is that they grow almost everywhere and are free. This wild rose ice cream was prepared using an old-fashioned, manual ice cream maker. …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park | Tagged , , , , | Comments Off on Wild rose ice cream
    img

    Spring chicken cooked in milk

    Spring chickens are very flavorful, and milk brings out the mild and sweet flavors in the chicken meat. The meat also becomes very juicy when cooked in milk. Serves 4 PREPARATION: 1 Bind the fresh …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate | Tagged , , | Comments Off on Spring chicken cooked in milk
    img

    Lemon sole and Dover sole with butter sauce, kale and chives

    I love all types of small flatfish, for instance lemon sole and Dover sole. The lemon sole is fried with the skin on, while the Dover sole’s skin is so thick and chewy that it …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate | Tagged , , , , | Comments Off on Lemon sole and Dover sole with butter sauce, kale and chives
    img

    Strawberry milkshake

    For this drink, I used fresh cream and milk straight from the cow, which were separated in a separator on the farm I visited. As far as flavor and appearance go, Norwegian strawberries are among …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate | Tagged , , , | Comments Off on Strawberry milkshake
    img

    Grilled blue mussels with cream and herbs

    Wild blue mussels can be found along the whole coast of Norway. I’ve put together a bouquet of wild herbs, among them fennel shoots and chive blossoms. These herbs add a great deal of flavor …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate | Tagged , , , | Comments Off on Grilled blue mussels with cream and herbs
  • Recipes and articles

  • Join us on Facebook