Deep fried salmon skin is a delicacy and is often used in maki sushi rolls. These can also be served as snacks, as here. In order to make the salmon skin extra crispy when you …Read more
Sushi with a Norwegian twist, which involves using porcini mushrooms and beer vinegar instead of soy sauce. Makes 16 pieces PREPARATION: 1 Start by making the sauce.Put the porcini mushrooms and water in a saucepan …Read more
Arctic Char is a farmed trout of fine quality from Northern Norway. Serve it with Goldeneye Potatoes and lamb stocks, and you get a fantastically tasty dinner. By preheating the ovenproof dish, it’s easier to …Read more
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